For Oxtails:

• 3–4 lbs oxtails, trimmed
• 2 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne (optional)
• 3 tbsp all-purpose flour
• 2 tbsp vegetable oil

For Gravy:

• 1 large onion, sliced
• 5 garlic cloves, minced
• 1 1/2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp browning sauce (optional)
• 2 bay leaves
• 1 tsp thyme
• 1 cup pearl onions
• 1 tbsp cornstarch + 2 tbsp water (optional thickener)