Ingredients
- 1 (14 ¾ oz) canned salmon
- ¼ cup onion, finely chopped
- ¼ cup cornmeal
- ¼ cup flour
- 1 egg
- 3 tablespoons mayonnaise
Instructions
- Open salmon and drain thoroughly.
- Place drained salmon in a mixing bowl. Flake evenly with a fork.
- Add onion, cornmeal, flour, mayonnaise, and egg. Stir until well blended.
- Shape the mixture into patties about the size of an average burger.
- Heat oil in a skillet over medium heat. Fry patties until golden brown on each side, turning once.
- Serve hot with your favorite sides or dipping sauce.
Notes
Note: The mayonnaise helps the patties hold their shape and keeps them moist.