Sourdough Naan Flatbread: Soft, Chewy, and Full of Flavor
Sourdough naan is the perfect fusion of classic Indian flatbread and the deep, tangy flavors of sourdough. Made with simple ingredients, this soft and chewy naan is naturally leavened, meaning it’s both delicious and gut-friendly.
Unlike traditional naan, which often uses commercial yeast, this recipe relies on sourdough starter to create a rich, slightly tangy taste and pillowy texture. It’s incredibly versatile—serve it alongside curries, grilled meats, dips, or even as a base for sandwiches and pizzas!
Why You’ll Love This Sourdough Naan Recipe
✔ No Yeast Needed – Uses natural sourdough starter for a rich depth of flavor.
✔ Soft, Chewy, and Flavorful – The perfect naan texture with a hint of sourdough tang.
✔ Versatile – Serve it with curries, hummus, wraps, or even as a pizza crust.
✔ Naturally Fermented – A healthier alternative to traditional naan.
✔ Easy to Cook – No oven required—just a hot skillet or griddle!
Ingredients
To make soft and flavorful sourdough naan, you’ll need:
- 1 cup (240g) sourdough starter (active or discard)
- 2 ½ cups (300g) all-purpose or bread flour
- ½ cup (120g) plain yogurt (adds softness and slight tang)
- ¼ cup (60ml) warm water (as needed for hydration)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon sugar (optional, enhances fermentation)
- 2 tablespoons olive oil or melted butter
- 2 tablespoons melted butter or ghee (for brushing, optional)
How to Make Sourdough Naan
Step 1: Mix the Dough
- In a large mixing bowl, combine the sourdough starter, yogurt, flour, salt, baking powder, sugar, and olive oil.
- Add warm water a little at a time until the dough comes together. It should be soft but not too sticky.
- Knead the dough for 5–7 minutes until smooth.
Step 2: Rest & Ferment
- Cover the dough with a damp towel and let it rest at room temperature for 4–6 hours (or overnight in the fridge for deeper flavor).
Step 3: Divide & Shape
- Once the dough has risen slightly, divide it into 6–8 equal balls.
- Roll each ball into a thin oval or circle (about ¼-inch thick).
Step 4: Cook on a Hot Skillet
- Heat a cast-iron skillet or non-stick pan over medium-high heat.
- Place a rolled-out naan on the hot pan and cook for 1–2 minutes until bubbles form.
- Flip and cook the other side for another 1–2 minutes until golden brown and slightly charred.
Step 5: Brush with Butter & Serve
- Remove from the skillet and brush with melted butter or ghee for extra flavor.
- Serve warm with your favorite dips or dishes!
Serving Suggestions
🥘 With Curries – Perfect for scooping up butter chicken, tikka masala, or lentil dal.
🧄 Garlic Naan – Brush with garlic butter and fresh herbs.
🍯 Sweet Naan – Drizzle with honey and cinnamon for a dessert twist.
🥗 As a Wrap – Use as a sandwich or gyro wrap.
🍕 Naan Pizza – Top with cheese, sauce, and toppings for a quick meal.
Make-Ahead & Storage Tips
- Refrigerate: Store cooked naan in an airtight container for up to 3 days.
- Freeze: Layer naan between parchment paper and freeze for up to 2 months.
- Reheat: Warm in a dry skillet or oven until soft and pliable.
Why This Recipe is a Must-Try
Sourdough naan is so much better than store-bought—it’s fluffier, more flavorful, and has a perfect balance of chewiness and crispness. Whether you enjoy it fresh off the pan or save it for later, this naturally fermented naan is sure to become a kitchen staple!
Give this easy homemade sourdough naan a try and elevate your flatbread game!