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Smothered Hamburger Steaks: A Comforting, Hearty Meal for the Holidays

 

These Smothered Hamburger Steaks are the perfect comfort food for chilly evenings, offering juicy beef patties smothered in a creamy mushroom gravy. Paired with mashed potatoes or rice, it’s a filling, delicious dish that’ll bring warmth to your holiday meals.

Ingredients

 

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 can (10.75 oz) cream of mushroom soup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce

Instructions

 

  1. Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix everything together well, then shape the mixture into 4 patties.
  2. Cook the Onions and Garlic: In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, cooking until the onions are softened and fragrant.
  3. Make the Gravy: Stir in the cream of mushroom soup, water, and Worcestershire sauce, combining all ingredients to create a smooth sauce.
  4. Simmer the Patties: Carefully place the beef patties in the skillet, spooning some of the sauce over the top. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the beef patties are cooked through and the sauce is thickened.
  5. Serve: Serve the smothered hamburger steaks over a bed of mashed potatoes or rice, spooning extra gravy over the top.

Notes

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Servings: 4

These Smothered Hamburger Steaks are a rich, flavorful meal that’s perfect for a comforting holiday dinner. The creamy mushroom gravy pairs perfectly with the tender beef, making it a dish your family will love!

  • Author: niold.com