These Smothered Hamburger Steaks are the perfect comfort food for chilly evenings, offering juicy beef patties smothered in a creamy mushroom gravy. Paired with mashed potatoes or rice, it’s a filling, delicious dish that’ll bring warmth to your holiday meals.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
Instructions:
- Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix everything together well, then shape the mixture into 4 patties.
- Cook the Onions and Garlic: In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, cooking until the onions are softened and fragrant.
- Make the Gravy: Stir in the cream of mushroom soup, water, and Worcestershire sauce, combining all ingredients to create a smooth sauce.
- Simmer the Patties: Carefully place the beef patties in the skillet, spooning some of the sauce over the top. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the beef patties are cooked through and the sauce is thickened.
- Serve: Serve the smothered hamburger steaks over a bed of mashed potatoes or rice, spooning extra gravy over the top.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Servings: 4
These Smothered Hamburger Steaks are a rich, flavorful meal that’s perfect for a comforting holiday dinner. The creamy mushroom gravy pairs perfectly with the tender beef, making it a dish your family will love!
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Smothered Hamburger Steaks: A Comforting, Hearty Meal for the Holidays
These Smothered Hamburger Steaks are the perfect comfort food for chilly evenings, offering juicy beef patties smothered in a creamy mushroom gravy. Paired with mashed potatoes or rice, it’s a filling, delicious dish that’ll bring warmth to your holiday meals.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix everything together well, then shape the mixture into 4 patties.
- Cook the Onions and Garlic: In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, cooking until the onions are softened and fragrant.
- Make the Gravy: Stir in the cream of mushroom soup, water, and Worcestershire sauce, combining all ingredients to create a smooth sauce.
- Simmer the Patties: Carefully place the beef patties in the skillet, spooning some of the sauce over the top. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the beef patties are cooked through and the sauce is thickened.
- Serve: Serve the smothered hamburger steaks over a bed of mashed potatoes or rice, spooning extra gravy over the top.
Notes
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Servings: 4
These Smothered Hamburger Steaks are a rich, flavorful meal that’s perfect for a comforting holiday dinner. The creamy mushroom gravy pairs perfectly with the tender beef, making it a dish your family will love!