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Smothered Chicken with Creamed Spinach

Dive into the comforting embrace of creamy, savory flavors with our Smothered Chicken with Creamed Spinach recipe. This dish is perfect for those evenings when you crave something deeply satisfying and utterly delicious. Each component, from the juicy chicken breasts to the rich, creamy spinach, works in harmony to create a symphony of flavors that will delight your palate. It’s a classic comfort food with a gourmet touch, making it ideal for both weeknight dinners and special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 2 tablespoons olive oil

  • 4 slices bacon, chopped

  • 1 cup mushrooms, sliced

  • 2 cloves garlic, minced

  • 2 cups fresh spinach

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/4 teaspoon nutmeg

  • Additional Parmesan cheese and fresh parsley, for garnish

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.

  2. Cook the Bacon: In the same skillet, add the chopped bacon and cook until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.

  3. Sauté Vegetables: Add mushrooms to the skillet and sauté until they begin to brown, about 5 minutes. Add garlic and continue to cook for another minute.

  4. Make the Creamed Spinach: Stir in the spinach and cook until wilted. Reduce the heat and add heavy cream, Parmesan cheese, and nutmeg. Cook, stirring frequently, until the sauce thickens slightly.

  5. Combine and Cook: Return the chicken and bacon to the skillet. Spoon the creamed spinach and mushroom sauce over the chicken. Cook for an additional 2-3 minutes, ensuring the chicken is reheated and well combined with the sauce.

  6. Serve: Garnish with additional Parmesan cheese and fresh parsley before serving.

Notes

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 650 kcal per serving

 

  • Author: niold.com