Smash Burgers with Baconnaise Sauce
Here’s a detailed and friendly article on Smash Burgers with Baconnaise Sauce, ensuring it’s a real, well-loved recipe that many have tried and enjoyed!
Smash Burgers with Baconnaise Sauce: The Ultimate Juicy & Flavor-Packed Burger
If you’re looking for the juiciest, crispiest, most indulgent burger, then these Smash Burgers with Baconnaise Sauce will change the way you think about homemade burgers! With a perfectly seared beef patty, caramelized onions, melty cheese, and a smoky, creamy bacon-infused sauce, this is the burger experience you’ve been craving.
These burgers cook fast, stay ultra-juicy, and have a crispy, golden crust thanks to the smash technique. The baconnaise sauce adds a bold, smoky, and creamy element that takes this burger to next-level deliciousness.
Why You’ll Love These Smash Burgers
✔ Incredibly Juicy & Crispy – The smash technique creates a caramelized crust while keeping the inside tender.
✔ Bold & Smoky Baconnaise Sauce – A creamy, bacon-flavored mayo sauce that makes every bite irresistible.
✔ Quick & Easy – Ready in under 20 minutes for the ultimate homemade burger night!
✔ Better Than Any Fast Food Burger – Fresh ingredients, real flavors, no fillers, no regrets!
✔ Perfectly Melty & Saucy – Served with oozing cheese, pickles, and caramelized onions for the ultimate burger experience.
Ingredients You’ll Need
For the Smash Burgers:
- 1 lb ground beef (80/20 for the best flavor)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 brioche or sesame seed burger buns
- 4 slices cheddar or American cheese
- ½ cup pickles (for extra tang!)
- 1 tablespoon butter (for toasting buns)
For the Caramelized Onions:
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon brown sugar
- ½ teaspoon balsamic vinegar (optional, for deeper flavor)
For the Baconnaise Sauce:
- ½ cup mayonnaise
- 4 strips crispy bacon, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (optional, for spice)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
How to Make Smash Burgers with Baconnaise Sauce
1. Make the Baconnaise Sauce
- In a bowl, mix together mayonnaise, finely chopped crispy bacon, Dijon mustard, hot sauce, smoked paprika, garlic powder, and black pepper.
- Stir until smooth and creamy.
- Refrigerate while preparing the burgers (this allows the flavors to meld).
2. Caramelize the Onions
- Heat butter in a skillet over medium-low heat.
- Add sliced onions, brown sugar, and balsamic vinegar.
- Cook slowly for 15-20 minutes, stirring occasionally until golden and caramelized.
3. Toast the Buns
- Spread butter on the inside of each bun.
- Toast in a pan over medium heat until golden brown and slightly crispy.
4. Smash the Burgers
- Divide the ground beef into 4 equal portions (2.5 oz each)—don’t shape into patties!
- Heat a cast-iron skillet or griddle over high heat until very hot.
- Place a portion of beef onto the hot pan and immediately smash it down using a spatula or burger press.
- Sprinkle with salt, pepper, and garlic powder.
- Cook for 90 seconds, then flip and immediately place a slice of cheese on top.
- Cook for another 45 seconds until crispy and fully cooked.
5. Assemble the Ultimate Smash Burger
- Spread baconnaise sauce on both sides of the toasted bun.
- Place pickles on the bottom bun.
- Add the crispy smash burger with melted cheese.
- Pile on caramelized onions.
- Top with the buttery toasted bun and press down slightly.
6. Serve & Enjoy!
- Serve hot with fries, onion rings, or a side of coleslaw.
- Get ready for the best homemade burger of your life!
Best Ways to Serve Smash Burgers with Baconnaise Sauce
✔ With Crispy Fries – Classic side, perfect for dipping into extra baconnaise!
✔ With Onion Rings – Adds crunch and sweetness to balance the burger.
✔ With a Cold Beer or Soda – A refreshing drink to complement the rich flavors.
✔ With a Side Salad – For a lighter, balanced meal.
✔ With Extra Baconnaise for Dipping – Because you’ll want more of that sauce!
Pro Tips for the Best Smash Burgers
🔹 Use 80/20 Ground Beef – The fat content keeps the burgers juicy and flavorful.
🔹 Smash Immediately – Press the beef down right after placing it on the pan for the best sear.
🔹 Don’t Overwork the Meat – Loosely pack the beef for a more tender burger.
🔹 Cook Over High Heat – A hot skillet ensures a crispy, caramelized crust.
🔹 Let the Baconnaise Chill – The longer it sits, the better the flavors meld.
Frequently Asked Questions
Can I Use Turkey or Chicken Instead of Beef?
Yes! Use ground turkey or chicken and add a little olive oil to keep it moist.
How Do I Store Leftovers?
- Fridge: Store burger patties and baconnaise separately in an airtight container for up to 3 days.
- Reheat: Warm patties in a hot skillet for 1 minute per side.
Can I Make the Baconnaise in Advance?
Yes! Store it in the fridge for up to 5 days—it gets even better overnight.
How Do I Make It Spicier?
- Add extra hot sauce or crushed red pepper to the baconnaise.
- Mix in chopped jalapeños for a fiery kick!
Final Thoughts: A Next-Level Burger You NEED to Try!
These Smash Burgers with Baconnaise Sauce are juicy, crispy, saucy, and packed with flavor, making them the ultimate homemade burger. Whether you’re cooking for a backyard BBQ, game night, or just craving an indulgent treat, this burger will blow you away.
Try it today and taste the difference of a perfectly smashed burger with smoky, creamy baconnaise! 🍔🔥
