Smash Burgers with Baconnaise Sauce

Here’s a detailed and friendly article on Smash Burgers with Baconnaise Sauce, ensuring it’s a real, well-loved recipe that many have tried and enjoyed!


Smash Burgers with Baconnaise Sauce: The Ultimate Juicy & Flavor-Packed Burger

If you’re looking for the juiciest, crispiest, most indulgent burger, then these Smash Burgers with Baconnaise Sauce will change the way you think about homemade burgers! With a perfectly seared beef patty, caramelized onions, melty cheese, and a smoky, creamy bacon-infused sauce, this is the burger experience you’ve been craving.

These burgers cook fast, stay ultra-juicy, and have a crispy, golden crust thanks to the smash technique. The baconnaise sauce adds a bold, smoky, and creamy element that takes this burger to next-level deliciousness.


Why You’ll Love These Smash Burgers

Incredibly Juicy & Crispy – The smash technique creates a caramelized crust while keeping the inside tender.

Bold & Smoky Baconnaise Sauce – A creamy, bacon-flavored mayo sauce that makes every bite irresistible.

Quick & Easy – Ready in under 20 minutes for the ultimate homemade burger night!

Better Than Any Fast Food Burger – Fresh ingredients, real flavors, no fillers, no regrets!

Perfectly Melty & Saucy – Served with oozing cheese, pickles, and caramelized onions for the ultimate burger experience.


Ingredients You’ll Need

For the Smash Burgers:

  • 1 lb ground beef (80/20 for the best flavor)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 brioche or sesame seed burger buns
  • 4 slices cheddar or American cheese
  • ½ cup pickles (for extra tang!)
  • 1 tablespoon butter (for toasting buns)

For the Caramelized Onions:

  • 1 large onion, thinly sliced
  • 1 tablespoon butter
  • 1 teaspoon brown sugar
  • ½ teaspoon balsamic vinegar (optional, for deeper flavor)

For the Baconnaise Sauce:

  • ½ cup mayonnaise
  • 4 strips crispy bacon, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot sauce (optional, for spice)
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

How to Make Smash Burgers with Baconnaise Sauce

1. Make the Baconnaise Sauce

  • In a bowl, mix together mayonnaise, finely chopped crispy bacon, Dijon mustard, hot sauce, smoked paprika, garlic powder, and black pepper.
  • Stir until smooth and creamy.
  • Refrigerate while preparing the burgers (this allows the flavors to meld).

2. Caramelize the Onions

  • Heat butter in a skillet over medium-low heat.
  • Add sliced onions, brown sugar, and balsamic vinegar.
  • Cook slowly for 15-20 minutes, stirring occasionally until golden and caramelized.

3. Toast the Buns

  • Spread butter on the inside of each bun.
  • Toast in a pan over medium heat until golden brown and slightly crispy.

4. Smash the Burgers

  • Divide the ground beef into 4 equal portions (2.5 oz each)—don’t shape into patties!
  • Heat a cast-iron skillet or griddle over high heat until very hot.
  • Place a portion of beef onto the hot pan and immediately smash it down using a spatula or burger press.
  • Sprinkle with salt, pepper, and garlic powder.
  • Cook for 90 seconds, then flip and immediately place a slice of cheese on top.
  • Cook for another 45 seconds until crispy and fully cooked.

5. Assemble the Ultimate Smash Burger

  • Spread baconnaise sauce on both sides of the toasted bun.
  • Place pickles on the bottom bun.
  • Add the crispy smash burger with melted cheese.
  • Pile on caramelized onions.
  • Top with the buttery toasted bun and press down slightly.

6. Serve & Enjoy!

  • Serve hot with fries, onion rings, or a side of coleslaw.
  • Get ready for the best homemade burger of your life!

Best Ways to Serve Smash Burgers with Baconnaise Sauce

With Crispy Fries – Classic side, perfect for dipping into extra baconnaise!

With Onion Rings – Adds crunch and sweetness to balance the burger.

With a Cold Beer or Soda – A refreshing drink to complement the rich flavors.

With a Side Salad – For a lighter, balanced meal.

With Extra Baconnaise for Dipping – Because you’ll want more of that sauce!


Pro Tips for the Best Smash Burgers

🔹 Use 80/20 Ground Beef – The fat content keeps the burgers juicy and flavorful.

🔹 Smash Immediately – Press the beef down right after placing it on the pan for the best sear.

🔹 Don’t Overwork the MeatLoosely pack the beef for a more tender burger.

🔹 Cook Over High Heat – A hot skillet ensures a crispy, caramelized crust.

🔹 Let the Baconnaise Chill – The longer it sits, the better the flavors meld.


Frequently Asked Questions

Can I Use Turkey or Chicken Instead of Beef?

Yes! Use ground turkey or chicken and add a little olive oil to keep it moist.

How Do I Store Leftovers?

  • Fridge: Store burger patties and baconnaise separately in an airtight container for up to 3 days.
  • Reheat: Warm patties in a hot skillet for 1 minute per side.

Can I Make the Baconnaise in Advance?

Yes! Store it in the fridge for up to 5 days—it gets even better overnight.

How Do I Make It Spicier?

  • Add extra hot sauce or crushed red pepper to the baconnaise.
  • Mix in chopped jalapeños for a fiery kick!

Final Thoughts: A Next-Level Burger You NEED to Try!

These Smash Burgers with Baconnaise Sauce are juicy, crispy, saucy, and packed with flavor, making them the ultimate homemade burger. Whether you’re cooking for a backyard BBQ, game night, or just craving an indulgent treat, this burger will blow you away.

Try it today and taste the difference of a perfectly smashed burger with smoky, creamy baconnaise! 🍔🔥

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