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Slow Cooker Barbequed Beef Ribs

Slow-cooked to perfection, these barbequed beef ribs are a tantalizing treat that promise to melt in your mouth with every bite. Prepared in a slow cooker, this dish is the epitome of “set it and forget it,” allowing the rich flavors to meld together beautifully as the hours pass. The tangy and sweet barbecue sauce, enriched with ketchup, brown sugar, and a hint of vinegar, clings to the ribs, infusing them with a depth of flavor that is simply irresistible.

Ingredients

  • 1 cup water

  • 1 cup ketchup

  • 1 (6 ounce) can tomato paste

  • 3/4 cup brown sugar

  • 1/2 cup vinegar

  • 2 tablespoons prepared mustard

  • 1 tablespoon salt

  • 2 pounds beef back ribs

Instructions

  1. Prepare the Sauce: In your slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well to ensure the brown sugar and salt are fully dissolved.

  2. Add the Ribs: Place the beef back ribs into the slow cooker. Stir the ribs into the sauce until they are well coated. This ensures each rib is evenly seasoned.

  3. Cook: Set your slow cooker to Low. Cover it and let the ribs cook for 8 hours. During this time, the ribs will become tender and the flavors of the sauce will deepen and meld together.

  4. Serve and Enjoy: Once cooked, the ribs will be tender and flavorful, ready to be served. Enjoy the delicious, fall-off-the-bone meat with your favorite sides.

Notes

Feel free to share your cooking experiences and any personal twists you add to this recipe in the comments below. Happy slow cooking!

  • Author: niold.com