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SLICED BAKED POTATOES – Just 4 Ingredient

 

These crispy, cheesy baked potatoes are a must-try!

Ingredients

Ingredients (Serves 4-6)

  • 4 baking potatoes (Russet or Yukon Gold)
  • 1 cup cheddar cheese, grated
  • 6 strips BEEF , cooked & crumbled
  • ¼ cup green onions, sliced

Optional Add-Ons:

  • 1 tablespoon butter or olive oil (for extra crispiness)
  • ½ teaspoon garlic powder (for more flavor)
  • Sour cream (for serving)
  • Chopped parsley (for garnish)

 

Instructions

Step-by-Step Instructions

1. Prep the Potatoes

  • Preheat oven to 400°F (200°C).
  • Wash and dry the potatoes.
  • Slice them into ½-inch thick rounds.

2. Season & Bake

  • Arrange potato slices on a greased baking sheet.
  • Brush with butter or olive oil for crispiness.
  • Sprinkle with salt, pepper, and garlic powder.
  • Bake for 25 minutes, flipping halfway through.

3. Add Cheese & BEEF

  • Sprinkle grated cheddar cheese over each potato slice.
  • Add crumbled BEEF on top.
  • Return to the oven and bake for 5 more minutes, until the cheese is melted.

4. Garnish & Serve

  • Remove from the oven and sprinkle with sliced green onions.
  • Serve warm with sour cream or ranch dressing!

Notes

Tips for the Best Sliced Baked Potatoes

✅ Use Yukon Gold or Russet potatoes – They crisp up beautifully.
✅ Brush with butter or oil – This helps achieve that crispy texture.
✅ Flip halfway through baking – Ensures even crispiness on both sides.
✅ Add toppings after baking – Prevents burning.
✅ Want them extra crispy? – Broil for 2-3 minutes at the end!

  • Author: niold.com