Sliced Baked Potatoes: Crispy, Cheesy & Loaded with Flavor!

If you’re looking for a super simple yet incredibly delicious potato side dish, these Sliced Baked Potatoes are perfect! They’re crispy on the outside, soft on the inside, and loaded with cheese, BEEF, and green onions.

These potatoes are like a cross between potato skins and roasted potatoes, making them a fantastic appetizer, side dish, or snack for any occasion!

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Why You’ll Love These Sliced Baked Potatoes

✔ Only 4 Ingredients – Super easy to make!
✔ Crispy & Cheesy – The best of both worlds!
✔ Perfect Side Dish – Great with steak, chicken, or burgers.
✔ Crowd-Pleasing Appetizer – A fun alternative to loaded potato skins!
✔ Customizable – Add your favorite toppings!

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The Best Sliced Baked Potatoes Recipe

These crispy, cheesy baked potatoes are a must-try!

Ingredients (Serves 4-6)

• 4 baking potatoes (Russet or Yukon Gold)
• 1 cup cheddar cheese, grated
• 6 strips BEEF , cooked & crumbled
• ¼ cup green onions, sliced

Optional Add-Ons:

• 1 tablespoon butter or olive oil (for extra crispiness)
• ½ teaspoon garlic powder (for more flavor)
• Sour cream (for serving)
• Chopped parsley (for garnish)

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Step-by-Step Instructions

1. Prep the Potatoes

• Preheat oven to 400°F (200°C).
• Wash and dry the potatoes.
• Slice them into ½-inch thick rounds.

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2. Season & Bake

• Arrange potato slices on a greased baking sheet.
• Brush with butter or olive oil for crispiness.
• Sprinkle with salt, pepper, and garlic powder.
• Bake for 25 minutes, flipping halfway through.

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3. Add Cheese & BEEF

• Sprinkle grated cheddar cheese over each potato slice.
• Add crumbled BEEF on top.
• Return to the oven and bake for 5 more minutes, until the cheese is melted.

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4. Garnish & Serve

• Remove from the oven and sprinkle with sliced green onions.
• Serve warm with sour cream or ranch dressing!

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Tips for the Best Sliced Baked Potatoes

✅ Use Yukon Gold or Russet potatoes – They crisp up beautifully.
✅ Brush with butter or oil – This helps achieve that crispy texture.
✅ Flip halfway through baking – Ensures even crispiness on both sides.
✅ Add toppings after baking – Prevents burning.
✅ Want them extra crispy? – Broil for 2-3 minutes at the end!

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Variations & Customizations

Want to switch things up? Try these delicious variations!

1. Garlic Parmesan Sliced Potatoes 🧄🧀

🧄 Sprinkle with Parmesan cheese and garlic powder instead of cheddar.

2. Spicy Loaded Potatoes 🌶🔥

🔥 Add jalapeños and a drizzle of hot sauce for extra heat!

3. BBQ Ranch Potatoes 🍖

🍗 Drizzle with BBQ sauce and serve with ranch dressing.

4. Tex-Mex Style 🌮

🌮 Add taco seasoning and Mexican cheese blend for a spicy twist.

5. Herb & Butter Roasted Potatoes 🌿

🧈 Toss with rosemary, thyme, and garlic butter for a rustic touch.

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What to Serve with Sliced Baked Potatoes

These potatoes pair perfectly with:

🥩 Steak or Grilled Chicken – A hearty side dish!
🍔 Burgers – A great alternative to fries.
🥗 Salads – A crisp, fresh contrast.
🍳 Eggs & BEEF – Turn them into a breakfast side!

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How to Store & Reheat

These potatoes store and reheat beautifully!

Storing:

• Keep leftovers in an airtight container in the fridge for up to 4 days.

Reheating:

• Oven: Bake at 350°F for 10 minutes until warm.
• Air Fryer: Heat at 375°F for 3-5 minutes for crispiness.
• Microwave: Heat in 30-second intervals (less crispy).

Freezing:

• Freeze in a single layer, then store in a zip-top bag for up to 3 months.
• Reheat in the oven or air fryer for best results.

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Final Thoughts: The Ultimate Potato Side Dish

These Sliced Baked Potatoes are crispy, cheesy, and absolutely irresistible! Whether you’re serving them as a side dish, appetizer, or snack, they’re always a hit.

🔥 Try them today and enjoy every cheesy, crispy bite! 🔥

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