Skirt Steak Rice Bowls with Chimichurri
Skirt Steak Rice Bowls with Chimichurri: A Flavor-Packed Meal
If you’re looking for a quick, hearty, and incredibly flavorful meal, these Skirt Steak Rice Bowls with Chimichurri are the perfect choice! Tender, juicy steak served over a bed of fluffy rice, all topped with a fresh and zesty homemade chimichurri sauce, makes this dish bold, satisfying, and simple to prepare.
This Argentinian-inspired dish is perfect for weeknight dinners, meal prep, or even special occasions when you want something impressive yet effortless.
Why You’ll Love This Recipe
✔ Juicy, Tender Skirt Steak – Marinated and cooked to perfection.
✔ Bold, Fresh Chimichurri Sauce – A garlicky, herb-packed sauce that takes this dish to the next level.
✔ Simple & Quick to Prepare – Ready in just 30 minutes!
✔ Great for Meal Prep – Make ahead and enjoy all week long.
✔ Customizable – Swap rice for quinoa, cauliflower rice, or mashed potatoes.
How to Make Skirt Steak Rice Bowls with Chimichurri
Ingredients
For the Steak:
- 1 lb skirt steak (or flank steak)
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
For the Chimichurri Sauce:
- ½ cup fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped (optional)
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- ½ tsp red pepper flakes (adjust for spice preference)
- ½ tsp salt
- ½ tsp black pepper
- ⅓ cup olive oil
For the Rice Bowl:
- 2 cups cooked white or brown rice (jasmine or basmati works best!)
- 1 tbsp butter or olive oil (to mix into the rice for flavor)
- Extra chopped fresh parsley or cilantro for garnish (optional)
Step-by-Step Instructions
Step 1: Marinate the Skirt Steak
- In a small bowl, mix olive oil, lime juice, minced garlic, salt, pepper, and smoked paprika.
- Rub the mixture evenly over the skirt steak and let it marinate for at least 10-15 minutes (or up to 2 hours for deeper flavor).
Step 2: Make the Chimichurri Sauce
- In a bowl, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, salt, and black pepper.
- Slowly drizzle in the olive oil, stirring to combine.
- Let the chimichurri sit for at least 10 minutes to develop its bold flavors.
Step 3: Cook the Skirt Steak
- Heat a cast iron skillet or grill pan over high heat.
- Sear the steak for 3-4 minutes per side for medium-rare (or adjust to your preferred doneness).
- Transfer to a cutting board and let it rest for 5 minutes before slicing against the grain.
Step 4: Prepare the Rice
- Cook white or brown rice according to package instructions.
- Stir in butter or olive oil for extra flavor.
Step 5: Assemble the Rice Bowls
- Divide the cooked rice into bowls.
- Top with sliced steak.
- Drizzle generously with chimichurri sauce.
- Garnish with extra chopped parsley or cilantro.
Recipe Variations & Add-Ins
🔹 Spicy Kick: Add extra red pepper flakes or jalapeño slices to the chimichurri.
🔹 Protein Swap: Use chicken, shrimp, or tofu instead of steak.
🔹 Grain Options: Swap rice for quinoa, farro, or mashed potatoes.
🔹 Extra Toppings: Add grilled peppers, avocado slices, or sautéed mushrooms.
🔹 Creamy Twist: Serve with a dollop of sour cream or Greek yogurt.
Best Ways to Serve Skirt Steak Rice Bowls
✔ With Extra Chimichurri Sauce – You can never have too much!
✔ Alongside Roasted Veggies – Grilled zucchini, bell peppers, or asparagus pair perfectly.
✔ With a Fresh Salad – A simple arugula salad with lemon vinaigrette complements the richness of the steak.
✔ Wrapped in Tortillas – Turn leftovers into tacos or burritos!
✔ Paired with Garlic Bread – Soak up all the delicious chimichurri flavors.
Storage & Meal Prep Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
✔ Reheat Properly: Warm steak gently in a skillet over low heat to keep it juicy.
✔ Make-Ahead Chimichurri: Prepare and refrigerate the sauce for up to 1 week.
✔ Freeze for Later: Slice steak and freeze for up to 3 months.
Why Everyone Loves This Dish
✨ Juicy & Flavorful Steak – Seared to perfection and packed with bold flavors.
✨ Fresh & Vibrant Chimichurri – Adds a bright, herby kick to every bite.
✨ Quick & Easy to Make – Perfect for busy weeknights!
✨ Versatile & Customizable – Enjoy it with different proteins and sides.
✨ Restaurant-Quality Meal at Home – A fancy steakhouse dish made simple!
Final Thoughts
This Skirt Steak Rice Bowl with Chimichurri is tender, juicy, and bursting with flavor. Whether you’re serving it for dinner, meal prep, or a weekend treat, it’s guaranteed to be a crowd-pleaser.
So grab your steak, rice, and fresh herbs, and enjoy a delicious homemade bowl today!
