Ingredients
- 1 large red onion, thinly sliced
- 1 tablespoon sumac
- ½ teaspoon salt
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon fresh parsley, chopped (optional, for garnish)
Instructions
Step-by-Step Instructions
1. Thinly Slice the Red Onion
- Peel and thinly slice the red onion into half-moons.
- Place the slices in a mixing bowl.
2. Massage the Onions with Sumac & Salt
- Sprinkle sumac, salt, and red pepper flakes over the onions.
- Using your hands, gently massage the onions to soften them slightly and release their juices.
3. Add Lemon Juice, Vinegar & Olive Oil
- Pour in lemon juice, vinegar, and olive oil, then toss everything together until well coated.
4. Let It Marinate
- Let the sumac onions sit for 5-10 minutes to absorb the flavors.
- For stronger flavor, refrigerate for 30 minutes to 1 hour.
5. Garnish & Serve!
- Sprinkle with fresh parsley before serving.
- Enjoy as a topping for grilled meats, sandwiches, salads, or wraps!
Notes
Pro Tips for the Best Sumac Onions
🔥 Massage the onions well – This softens them and enhances the flavor absorption.
🍋 Use fresh lemon juice – It brightens the flavor and pairs perfectly with sumac.
🌶 Adjust the spice level – Add more red pepper flakes for extra heat, or omit them for a milder version.