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Simple Sumac Onions Recipe

 

This fast and easy recipe requires just a handful of ingredients for maximum flavor.

Ingredients

  • 1 large red onion, thinly sliced
  • 1 tablespoon sumac
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes (optional, for a little heat)
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon fresh parsley, chopped (optional, for garnish)

Instructions

Step-by-Step Instructions

1. Thinly Slice the Red Onion

  • Peel and thinly slice the red onion into half-moons.
  • Place the slices in a mixing bowl.

2. Massage the Onions with Sumac & Salt

  • Sprinkle sumac, salt, and red pepper flakes over the onions.
  • Using your hands, gently massage the onions to soften them slightly and release their juices.

3. Add Lemon Juice, Vinegar & Olive Oil

  • Pour in lemon juice, vinegar, and olive oil, then toss everything together until well coated.

4. Let It Marinate

  • Let the sumac onions sit for 5-10 minutes to absorb the flavors.
  • For stronger flavor, refrigerate for 30 minutes to 1 hour.

5. Garnish & Serve!

  • Sprinkle with fresh parsley before serving.
  • Enjoy as a topping for grilled meats, sandwiches, salads, or wraps!

Notes

Pro Tips for the Best Sumac Onions

🔥 Massage the onions well – This softens them and enhances the flavor absorption.

🍋 Use fresh lemon juice – It brightens the flavor and pairs perfectly with sumac.

🌶 Adjust the spice level – Add more red pepper flakes for extra heat, or omit them for a milder version.

  • Author: niold.com