Ingredients
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1½ lbs boneless, skinless chicken breast or thighs, cut into chunks 🍗
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Salt and freshly cracked black pepper 🧂
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2 tbsp olive oil 🛢️
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3 garlic cloves, minced 🧄
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1 cup fresh basil leaves, chopped (or ¼ cup pesto if in a pinch) 🌿
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1 tbsp lemon juice 🍋
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½ cup chicken broth (or dry white wine) 🍷
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1 tsp Italian seasoning 🌿
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Optional: ¼ tsp red pepper flakes for a little heat 🔥
Instructions
Pat chicken pieces dry and season with salt, pepper, and Italian seasoning.
Step 2: Sear the ChickenHeat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6–8 minutes, flipping halfway, until golden and cooked through. Remove and set aside.
Step 3: Build the FlavorIn the same pan, add garlic and sauté for 30 seconds. Deglaze with chicken broth or wine, scraping up the browned bits.
Step 4: Add the Basil & FinishReturn chicken to the pan. Stir in chopped basil and lemon juice. Let simmer for 2–3 minutes until everything is warmed through and the sauce slightly thickens.
Step 5: Garnish & ServeTop with more fresh basil and cracked pepper before serving.
Notes
Delicious Pairings 🍽️
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Buttered noodles or fettuccine 🍝
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Garlic mashed potatoes 🥔
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Crisp green salad with balsamic 🥗
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Toasted Italian bread or focaccia 🥖
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Grilled zucchini or asparagus 🥬