Ingredients
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ cup fresh basil leaves, chopped
- Juice of 1 lemon (plus zest if desired)
For garnish:
- Extra fresh basil
- Additional lemon wedges
Instructions
Step-by-Step Instructions
1. Prepare the Chicken
- Pat the chicken dry and season with salt, pepper, and Italian seasoning on both sides.
2. Sear the Chicken
- Heat 2 tablespoons olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side, until golden and cooked through (165°F internal temp).
- Remove from skillet and set aside.
3. Make the Basil Garlic Sauce
- In the same skillet, reduce heat to medium and add 1 tablespoon olive oil.
- Sauté minced garlic for 30 seconds, until fragrant (don’t burn it).
- Stir in chopped basil, lemon juice, and red pepper flakes.
- Return chicken to the skillet, spooning sauce over the top.
4. Serve & Garnish
- Plate the chicken and drizzle with extra sauce.
- Garnish with fresh basil leaves and lemon zest for extra brightness.
Notes
Pro Tips for the Best Italian Basil Chicken
Don’t overcook the chicken – Use a thermometer to ensure it’s juicy and cooked to 165°F.
Use fresh garlic and basil – Fresh ingredients are key to authentic Italian flavor.
Add zest for brightness – Lemon zest adds a fresh, aromatic layer to the dish.