Simple Italian Basil Chicken: Fresh, Flavorful, and Easy
This Simple Italian Basil Chicken is an easy, fresh, and delicious dish that brings together juicy pan-seared chicken, fragrant basil, garlic, and a zesty lemon butter sauce. It’s a quick and healthy meal that’s perfect for busy weeknights or a light yet satisfying dinner.
With minimal ingredients and maximum flavor, this Italian-inspired chicken pairs beautifully with pasta, rice, or fresh salad.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 30 minutes.
✔ Packed with Fresh Flavors – Basil, garlic, and lemon create a bright, refreshing taste.
✔ Juicy & Tender Chicken – Perfectly seared for a golden-brown crust.
✔ Healthy & Light – Made with simple, wholesome ingredients.
✔ Versatile – Serve with pasta, roasted vegetables, or a light salad.
Ingredients
To make this flavor-packed basil chicken, you’ll need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Basil Lemon Butter Sauce:
- 3 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 2 tablespoons unsalted butter
- Juice of 1 lemon
- ½ teaspoon red pepper flakes (optional for heat)
- ¼ cup chicken broth (or white wine for extra depth)
How to Make Simple Italian Basil Chicken
Step 1: Season & Sear the Chicken
- Pat the chicken breasts dry and season with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5–6 minutes per side, or until golden brown and cooked through (internal temp 165°F/74°C).
- Remove from the skillet and set aside.
Step 2: Make the Basil Lemon Butter Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in chicken broth (or white wine), lemon juice, and red pepper flakes. Simmer for 2 minutes.
- Add chopped fresh basil and stir to combine.
Step 3: Combine & Serve
- Return the chicken to the skillet, spooning the sauce over the top.
- Let it simmer for 1–2 minutes, allowing the flavors to meld.
- Garnish with extra basil and lemon slices.
Serving Suggestions
🍝 With Pasta – Serve over angel hair, fettuccine, or zucchini noodles.
🥖 With Crusty Bread – Soak up the sauce with warm Italian bread.
🥗 With a Fresh Salad – Pair with arugula, cherry tomatoes, and balsamic dressing.
🥔 With Roasted Potatoes – A crispy, hearty side dish.
Make-Ahead & Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in a sealed bag for up to 2 months.
- Reheat: Warm in a skillet over low heat, adding a splash of broth if needed.
Why This Recipe is a Must-Try
This Simple Italian Basil Chicken is a fast, fresh, and flavorful meal that’s easy enough for weeknights yet elegant enough for entertaining. With minimal effort and maximum flavor, it’s a dish that will keep you coming back for more.
Try this easy, restaurant-quality recipe today and enjoy the bright, aromatic flavors of Italy in every bite!