Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Shrimp Poke Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re looking for a healthy, vibrant, and easy-to-make meal, this Shrimp Poke Bowl is the perfect choice! Packed with succulent shrimp, creamy avocado, crunchy cucumbers, and a flavorful sauce, all served over a bed of fluffy rice, this dish is a fresh and satisfying meal that’s ready in minutes.

Ingredients

For the Shrimp:

    • 1 lb shrimp, peeled and deveined

    • 2 tbsp soy sauce

    • 1 tbsp sesame oil

    • 1 tbsp honey

    • 1 tbsp sriracha or chili garlic sauce (optional for spice)

    • 1 tsp grated ginger

    • 1 clove garlic, minced

    • 1 tsp lime juice

    • 1 tbsp sesame seeds

For the Poke Bowl Base:

    • 2 cups cooked sushi rice or jasmine rice (or cauliflower rice for a low-carb option)

    • 1 large avocado, sliced

    • ½ cup cucumber, diced

    • 2 green onions, chopped

    • 1 tbsp sesame seeds

For the Sauce (Optional Drizzle):

    • 2 tbsp mayo (or spicy mayo by mixing mayo + sriracha)

    • 1 tbsp soy sauce

  • 1 tsp honey

Instructions

Step 1: Cook the Shrimp

    1. In a bowl, whisk together soy sauce, sesame oil, honey, sriracha, ginger, garlic, and lime juice.

    1. Toss the shrimp in the marinade and let sit for 5 minutes.

    1. Heat a nonstick skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until pink and cooked through.

    1. Sprinkle with sesame seeds and set aside.

Step 2: Prepare the Rice & Toppings

    1. Cook sushi rice or jasmine rice according to package instructions. Let cool slightly.

    1. Dice cucumber and slice avocado.

    1. Chop green onions for garnish.

Step 3: Assemble the Poke Bowl

    1. Divide cooked rice into serving bowls.

    1. Arrange shrimp, avocado slices, and cucumber on top.

    1. Sprinkle with sesame seeds and green onions.

Step 4: Drizzle with Sauce & Serve

    1. Mix the mayo, soy sauce, and honey for an optional drizzle.

    1. Drizzle sauce over the bowl.

  1. Serve immediately and enjoy!

Notes

Recipe Variations & Add-Ins

🔹 Spicy Kick: Add extra sriracha or chili flakes for heat.

🔹 Mango Shrimp Poke Bowl: Add fresh mango cubes for a sweet contrast.

🔹 Crunchy Toppings: Sprinkle with crushed nori, crispy onions, or chopped nuts.

🔹 Low-Carb Version: Serve over cauliflower rice or lettuce instead of white rice.

🔹 Hawaiian Style: Mix in pineapple chunks for a tropical twist.

  • Author: niold.com

Find it online: https://niold.com/shrimp-poke-bowl/