Shrimp Lo Mein

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Shrimp Lo Mein: A Quick & Flavorful Takeout-Style Recipe

If you love Chinese takeout, then you’re going to fall in love with this homemade Shrimp Lo Mein! Packed with tender shrimp, crisp veggies, and savory noodles tossed in a rich, umami-filled sauce, this dish comes together in just 20 minutes—faster than ordering takeout!

This Shrimp Lo Mein recipe is easy, customizable, and packed with bold flavors. Whether you’re making it for a quick weeknight dinner or impressing guests, this dish is a winner every time!

Why You’ll Love This Shrimp Lo Mein Recipe

🍜 Quick & Easy – Ready in 20 minutes!
🦐 Loaded with Flavor – Savory, garlicky, and slightly sweet.
🥦 Healthy & Customizable – Add your favorite veggies and protein.
🔥 Better Than Takeout – No MSG, just fresh ingredients!

Ingredients for Shrimp Lo Mein

This dish uses simple ingredients that come together for big takeout-style flavors!

For the Noodles & Shrimp:

  • 8 oz lo mein noodles (or spaghetti as a substitute)
  • 12-16 large shrimp, peeled & deveined
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • ½ tsp ginger, minced
  • ½ tsp salt & black pepper

For the Lo Mein Sauce:

  • ¼ cup soy sauce (low sodium preferred)
  • 1 tbsp oyster sauce (for umami depth)
  • 1 tbsp hoisin sauce (adds a touch of sweetness)
  • 1 tbsp dark soy sauce (for color & bold flavor)
  • ½ tsp sesame oil (for nuttiness)
  • 1 tsp brown sugar (balances the flavors)
  • ¼ cup chicken broth or water

Vegetables (Customizable!):

  • 1 cup bok choy or baby spinach
  • ½ cup shredded carrots
  • ½ cup sliced bell peppers
  • ½ cup onions, thinly sliced
  • ¼ cup green onions, chopped (for garnish)

How to Make Shrimp Lo Mein

Step 1: Prepare the Noodles

  1. Cook lo mein noodles according to package instructions. Drain and rinse under cold water to stop cooking.
  2. Toss with a little sesame oil to prevent sticking.

Step 2: Make the Lo Mein Sauce

  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, dark soy sauce, sesame oil, brown sugar, and chicken broth.
  2. Set aside for later.

Step 3: Cook the Shrimp

  1. Heat 1 tbsp vegetable oil in a large wok or pan over medium-high heat.
  2. Add shrimp, season with salt & pepper, and stir-fry for 1-2 minutes per side until pink and opaque.
  3. Remove from pan and set aside.

Step 4: Stir-Fry the Vegetables

  1. In the same pan, add a little more oil if needed.
  2. Stir-fry garlic, ginger, onions, carrots, and bell peppers for 2-3 minutes until slightly softened.
  3. Add bok choy (or spinach) and cook for 1 minute until just wilted.

Step 5: Toss Everything Together

  1. Return shrimp and cooked noodles to the pan.
  2. Pour in the prepared lo mein sauce and toss everything together.
  3. Stir-fry for 2-3 minutes, allowing the noodles to absorb the flavors.

Step 6: Garnish & Serve

  • Sprinkle with green onions & sesame seeds.
  • Serve hot with extra soy sauce or chili oil on the side.

What to Serve with Shrimp Lo Mein

This dish pairs well with:
🥢 Egg Rolls or Dumplings – A great side dish.
🥗 Asian Cucumber Salad – Light and refreshing.
🍲 Hot & Sour Soup – A classic pairing.
🌶 Chili Garlic Sauce – For those who love heat!

Make It Your Own! Variations & Add-Ins

🔥 Want it spicy? Add sriracha or red pepper flakes.
🥩 Try different proteins! Swap shrimp for chicken, beef, or tofu.
🥦 More veggies? Mushrooms, snow peas, or zucchini work great!
🍋 Extra zest? Squeeze fresh lime juice before serving.

Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a pan with a splash of water or broth to revive the sauce.
  • Avoid microwaving too long, as shrimp can become rubbery.

Why This Shrimp Lo Mein Recipe is a Must-Try

✔ Tastes just like takeout but healthier!
✔ Easy one-pan meal – Less cleanup!
✔ Perfect balance of flavors & textures.
✔ Quick, fresh, and packed with umami goodness!

Final Thoughts

This Shrimp Lo Mein is a delicious, easy-to-make dish that’s perfect for a quick weeknight dinner or meal prep. With tender shrimp, crispy veggies, and slurp-worthy noodles, it’s better than takeout and super customizable.

Give this recipe a try and let me know—what’s your favorite way to enjoy lo mein? 🍜🔥

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