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Sheet Pan Buffalo Chicken Sliders

They come together effortlessly on a sheet pan, making them a great make-ahead meal that feeds a crowd. Whether you’re a fan of spicy buffalo sauce or just love a good cheesy slider, this quick and delicious recipe will be a hit at any gathering!

Ingredients

For the Buffalo Chicken:

  • 2 cups cooked shredded chicken (rotisserie works great!)
  • ½ cup Buffalo sauce (Frank’s RedHot is a classic choice)
  • ¼ cup ranch or blue cheese dressing
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper

For the Sliders:

  • 12 Hawaiian sweet rolls (or any soft dinner rolls)
  • 1 ½ cups shredded mozzarella or cheddar cheese
  • ¼ cup crumbled blue cheese (optional for extra tang)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch seasoning (optional)
  • 1 tablespoon sesame seeds or poppy seeds (optional for garnish)
  • 2 tablespoons chopped green onions or parsley (for garnish)

Instructions

Step-by-Step Instructions

1. Prepare the Buffalo Chicken Mixture

  1. In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, melted butter, garlic powder, onion powder, and black pepper.
  2. Stir well until everything is evenly coated.

2. Assemble the Sliders

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom half on a greased sheet pan.
  3. Spread the buffalo chicken mixture evenly over the rolls.
  4. Sprinkle the shredded cheese and blue cheese crumbles over the chicken.
  5. Place the top half of the rolls back on top.

3. Make the Buttery Topping

  1. In a small bowl, mix melted butter, garlic powder, and ranch seasoning.
  2. Brush the butter mixture over the tops of the rolls.
  3. Sprinkle with sesame seeds or poppy seeds for a finishing touch.

4. Bake to Perfection

  1. Cover the sliders loosely with foil and bake for 10 minutes.
  2. Remove the foil and bake another 5-7 minutes, until the tops are golden brown and crispy.
  3. Remove from the oven and let them cool for 5 minutes before slicing.

5. Serve & Enjoy!

  • Garnish with chopped green onions or parsley.
  • Serve warm with extra buffalo sauce, ranch, or blue cheese dressing for dipping.

Notes

How to Serve Buffalo Chicken Sliders

  • As an Appetizer: Perfect for parties, game days, or potlucks.
  • For Dinner: Serve with a side of coleslaw, fries, or roasted veggies.
  • With a Dip: Pair with extra ranch, blue cheese, or a drizzle of honey for a sweet-spicy balance.
  • Author: niold.com