Ingredients
For the Buffalo Chicken:
- 2 cups cooked shredded chicken (rotisserie works great!)
- ½ cup Buffalo sauce (Frank’s RedHot is a classic choice)
- ¼ cup ranch or blue cheese dressing
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
For the Sliders:
- 12 Hawaiian sweet rolls (or any soft dinner rolls)
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup crumbled blue cheese (optional for extra tang)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon ranch seasoning (optional)
- 1 tablespoon sesame seeds or poppy seeds (optional for garnish)
- 2 tablespoons chopped green onions or parsley (for garnish)
Instructions
Step-by-Step Instructions
1. Prepare the Buffalo Chicken Mixture
- In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, melted butter, garlic powder, onion powder, and black pepper.
- Stir well until everything is evenly coated.
2. Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom half on a greased sheet pan.
- Spread the buffalo chicken mixture evenly over the rolls.
- Sprinkle the shredded cheese and blue cheese crumbles over the chicken.
- Place the top half of the rolls back on top.
3. Make the Buttery Topping
- In a small bowl, mix melted butter, garlic powder, and ranch seasoning.
- Brush the butter mixture over the tops of the rolls.
- Sprinkle with sesame seeds or poppy seeds for a finishing touch.
4. Bake to Perfection
- Cover the sliders loosely with foil and bake for 10 minutes.
- Remove the foil and bake another 5-7 minutes, until the tops are golden brown and crispy.
- Remove from the oven and let them cool for 5 minutes before slicing.
5. Serve & Enjoy!
- Garnish with chopped green onions or parsley.
- Serve warm with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
Notes
How to Serve Buffalo Chicken Sliders
- As an Appetizer: Perfect for parties, game days, or potlucks.
- For Dinner: Serve with a side of coleslaw, fries, or roasted veggies.
- With a Dip: Pair with extra ranch, blue cheese, or a drizzle of honey for a sweet-spicy balance.