Sheet Pan Breakfast Burritos
Sheet Pan Breakfast Burritos: The Ultimate Morning Comfort Food
If there’s one breakfast that brings smiles to faces across the country, it’s a hearty, cheesy, and flavorful breakfast burrito. And while classic breakfast burritos are typically made individually on the stovetop, we’re about to make things even easier. Enter Sheet Pan Breakfast Burritos—a genius way to prepare a delicious, crowd-pleasing morning meal in one simple step.
This recipe takes all the best ingredients—fluffy scrambled eggs, crispy breakfast sausage, sautéed veggies, and loads of melted cheese—wraps them in soft flour tortillas, and bakes them until perfectly golden and gooey. The result? A warm, satisfying breakfast that’s perfect for meal prep, family brunches, and busy mornings.
Let’s dive into why this dish is a game-changer, how to make it, and a few tips to ensure your breakfast burritos come out perfect every time.
Why Everyone Loves Sheet Pan Breakfast Burritos
There are plenty of reasons this recipe has become a breakfast staple in so many homes:
✅ Easy to Make – No more individually rolling and frying burritos! This sheet pan method allows you to prepare multiple burritos at once, cutting down on time and effort.
✅ Customizable – Whether you love classic sausage and egg, want to swap in bacon or veggies, or prefer a spicier kick, this recipe is super flexible.
✅ Perfect for Meal Prep – Make a batch at the start of the week, store them in the fridge or freezer, and reheat for a quick, satisfying breakfast on busy mornings.
✅ Kid-Approved – Let’s be honest—kids (and adults!) love anything wrapped in a warm, cheesy tortilla.
✅ Minimal Cleanup – Instead of dirtying multiple pans, everything is baked together, making cleanup a breeze!
With these benefits, it’s no wonder that Sheet Pan Breakfast Burritos have taken over kitchens everywhere.
How to Make Sheet Pan Breakfast Burritos
This recipe keeps things simple yet delicious, making it a foolproof breakfast favorite.
Ingredients You’ll Need:
- 6 large flour tortillas
- 8 large eggs
- ½ cup milk
- 1 lb breakfast sausage (or bacon, chorizo, or ham)
- 1 cup shredded cheddar cheese (or a mix of cheeses)
- ½ cup diced bell peppers (red, green, or yellow)
- ½ cup diced onions
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons butter
- Fresh parsley or cilantro for garnish (optional)
Step-by-Step Instructions:
1. Cook the Sausage & Veggies
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease. In the same skillet, sauté the onions and bell peppers for a few minutes until they become soft and fragrant.
2. Prepare the Eggs
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. Melt butter in a non-stick pan and scramble the eggs over medium-low heat until just set (they will continue cooking in the oven).
3. Assemble the Burritos on the Sheet Pan
Grease a large sheet pan with butter or non-stick spray. Lay out the tortillas so that they overlap slightly, creating a large surface for the filling.
4. Layer the Ingredients
Evenly spread the cooked sausage and sautéed veggies over the tortillas. Next, add the fluffy scrambled eggs on top, followed by a generous sprinkle of shredded cheese.
5. Fold & Bake
Carefully fold the edges of the tortillas inward, overlapping slightly to create a sealed burrito sheet. Flip it over so that the seam side is down, then brush the top with melted butter or oil for a golden, crispy finish.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the top is golden brown and the cheese is melted.
6. Slice & Serve
Remove from the oven, let it cool for a couple of minutes, then slice into squares or burrito-sized portions. Garnish with fresh parsley or cilantro for an extra pop of color.
7. Enjoy!
Serve with salsa, sour cream, hot sauce, or guacamole for the ultimate breakfast experience.
Tips for the Best Sheet Pan Breakfast Burritos
Here are a few pro tips to elevate your burritos and make them even better:
🔥 Use a mix of cheeses – A combination of cheddar, Monterey Jack, and pepper jack adds depth and flavor.
🌯 Make them spicy – Add diced jalapeños, red pepper flakes, or a drizzle of hot sauce for a kick.
🥑 Add extra fillings – Black beans, diced tomatoes, or hash browns can make these even heartier.
⏳ Meal Prep Like a Pro – If storing in the fridge, wrap burritos individually in foil or plastic wrap. If freezing, store in an airtight container and reheat in the oven or microwave when ready.
🍳 Try Different Proteins – Swap out sausage for crispy bacon, shredded chicken, or vegetarian crumbles for variety.
With these easy customizations, you can make Sheet Pan Breakfast Burritos exactly the way your family loves them.
Why This Recipe Works for Any Occasion
While these burritos are perfect for breakfast, they also make an amazing brunch, lunch, or even dinner option. Here’s when you’ll love having them on hand:
- Busy Weekday Mornings – Grab one, reheat, and enjoy a hearty breakfast on the go.
- Weekend Brunch – Serve them up with a fruit salad and mimosas for a stress-free brunch spread.
- Meal Prepping for the Week – Make them ahead and keep your mornings hassle-free.
- Camping or Road Trips – These are easy to wrap, pack, and reheat over a campfire or in a hotel microwave.
No matter how or when you enjoy them, these breakfast burritos are guaranteed to be a hit.
Final Thoughts
Sheet Pan Breakfast Burritos are one of the easiest, most delicious ways to start your day. They take the effort out of making individual burritos, letting you feed a crowd (or meal prep for yourself) with minimal effort and maximum flavor.
With crispy, golden tortillas, fluffy eggs, melty cheese, and savory sausage, these burritos are truly breakfast perfection. Try them once, and you’ll see why they’ve become a beloved favorite in homes everywhere.
So, whether you’re looking for a quick weekday meal, an easy brunch dish, or a comforting breakfast treat, give this recipe a go—you won’t be disappointed!
Happy cooking and happy eating!
