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Shawarma Sauce

Elevate your holiday feasts with this creamy, flavorful Shawarma Sauce, the perfect companion to any festive spread. Whether you’re serving up a platter of roasted meats or a medley of veggies, this tangy, garlicky sauce brings a delightful Middle Eastern flair to your Christmas table. Quick to whip up and bursting with flavor, it’s a versatile addition that will have your guests coming back for more. Embrace the joy of the season with this deliciously unique sauce! 🎄🧄✨

Ingredients

  • 1 cup mayonnaise

  • 1/4 cup plain yogurt

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon vinegar

  • 1/2 teaspoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 teaspoon dried mint or to taste

Instructions

  1. Mix Base: In a medium bowl, whisk together the mayonnaise and plain yogurt until smooth.

  2. Add Flavor: Incorporate the minced garlic, olive oil, and vinegar, mixing well.

  3. Season: Stir in the sugar, salt, black pepper, and dried mint, ensuring all ingredients are well combined.

  4. Adjust and Rest: Taste the sauce and adjust seasoning if needed. For a thinner consistency, add a little water or more yogurt. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 4

Notes

Add a festive twist to your meals with this delectable Shawarma Sauce, and let it become a holiday favorite! 🎄🍴✨

  • Author: niold.com