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Sesame Garlic Ramen Noodles

Sesame Garlic Ramen Noodles are a quick, flavorful, and incredibly satisfying dish that has become a favorite for noodle lovers everywhere. Combining the nutty richness of sesame oil, the bold punch of fresh garlic, and a savory soy sauce base, this noodle dish delivers restaurant-quality flavor in just minutes. Whether enjoyed as a simple weeknight dinner or a comforting lunch, these noodles are perfect for slurping and savoring every last bite. 🥢🔥

Ingredients

  • 2 packs ramen noodles 🍜
  • 2 tbsp sesame oil 🛢️
  • 4 cloves garlic, minced 🧄
  • 2 tbsp soy sauce 🧂
  • 1 tbsp oyster sauce (optional for depth) 🦪
  • 1 tsp rice vinegar 🍚
  • 1 tsp sugar
  • Green onions, chopped 🌿
  • Sesame seeds for garnish 🌱

Instructions

1. Cook Noodles
Boil ramen noodles (discard seasoning packets) until just tender. Drain and set aside.

2. Make Sauce
In a skillet, heat sesame oil over medium. Add minced garlic and cook 1–2 minutes until fragrant.

3. Combine
Add soy sauce, oyster sauce, vinegar, and sugar. Stir, then toss in noodles to coat.

4. Garnish
Top with green onions and sesame seeds. Serve hot and enjoy.

Notes

Variations 🔄

  • Spicy Kick: Add chili oil or red pepper flakes 🌶️
  • Protein Boost: Top with fried egg, tofu, or grilled chicken 🍗🍳
  • Veggie Add-In: Stir-fry with bell peppers, mushrooms, or bok choy 🫑🍄
  • Author: niold.com