Sesame Chicken Cabbage Crunch Salad ๐ฅ๐โจ
Sesame Chicken Cabbage Crunch Salad ๐ฅ๐โจ
Crispy, Fresh, and Flavor-Packed โ A Salad Everyone Loves
If youโre looking for a salad thatโs bursting with texture, bold flavor, and refreshing crunch, look no further than the Sesame Chicken Cabbage Crunch Salad. This dish combines tender sesame-glazed chicken, crisp cabbage, vibrant veggies, and a tangy-sweet sesame dressing, making every bite satisfying and delicious. Itโs the perfect balance of light and hearty, ideal for lunches, dinners, meal prep, or gatherings. Itโs easy to make, nutrient-rich, and a crowd favorite from the first bite to the last.
Why Everyone Loves Sesame Chicken Cabbage Crunch Salad ๐ฅ๐ฅ
- Incredible Crunch ๐ฅข
Fresh cabbage, carrots, and sesame seeds bring that satisfying bite that keeps you coming back for more. - Savory-Sweet Flavor ๐ฏ
The chicken is glazed in a sesame soy sauce thatโs sweet, tangy, and savory, balanced by the zippy dressing. - Healthy & Filling ๐ฅฆ
Packed with lean protein and colorful veggies, this salad is as nourishing as it is tasty. - Quick and Easy โฑ๏ธ
Ready in under 30 minutes โ no fuss, all flavor. - Perfect for Meal Prep ๐ฑ
Stays fresh in the fridge and tastes even better the next day!
Classic Sesame Chicken Cabbage Crunch Salad Recipe ๐ฅ๐๐ฟ
Hereโs the well-loved version thatโs become a staple in homes and lunchboxes everywhere.
Ingredients:
For the Salad:
- 2 cups shredded green cabbage ๐
- 1 cup shredded purple cabbage ๐
- 1 cup shredded carrots ๐ฅ
- 2 cups cooked chicken breast, sliced or shredded ๐
- 1/4 cup chopped cilantro ๐ฟ
- 2 tbsp sesame seeds (toasted) โจ
- Optional: chopped green onions, sliced almonds, or crispy noodles ๐ฅข
For the Sesame Dressing:
- 2 tbsp soy sauce or tamari ๐ฅฃ
- 2 tbsp rice vinegar ๐
- 1 tbsp honey or maple syrup ๐ฏ
- 1 tbsp toasted sesame oil ๐ข๏ธ
- 1 clove garlic, minced ๐ง
- 1 tsp grated ginger ๐ฑ
- Optional: 1 tsp sriracha or chili flakes for spice ๐ถ๏ธ
How to Make It ๐ฅ๐ฅ
1. Cook the Chicken
If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.
2. Make the Dressing
In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.
3. Assemble the Salad
In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.
4. Top & Serve
Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.
Flavor Boosters & Variations ๐งโ๐ณโจ
- Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons ๐ฅ
- Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness ๐
- Vegan Version: Use tofu or tempeh instead of chicken ๐ฑ
- Hearty Upgrade: Serve over rice or noodles for a filling bowl ๐
Why Itโs a Fan Favorite ๐ฏ
The Sesame Chicken Cabbage Crunch Salad checks every box: crunchy, savory, refreshing, satisfying, and easy to love. Itโs light enough for lunch yet hearty enough for dinner, making it a versatile dish for any occasion. Itโs also meal-prep friendly, ensuring you have something tasty and healthy ready to go.
What People Are Saying ๐ฃ๏ธ
โI could eat this salad every day โ itโs that good!โ โ Megan T.
โSo crunchy and flavorful. The dressing is perfection!โ โ Daniel R.
โMade this for lunch and my family devoured it. Instant favorite!โ โ Chloe S.
Perfect Pairings ๐ต๐ฅ๐น
- Miso Soup or Egg Drop Soup ๐ต
- Steamed Dumplings or Spring Rolls ๐ฅ
- Iced Green Tea or Sparkling Water ๐น
Final Thoughts ๐๐ฅ
The Sesame Chicken Cabbage Crunch Salad is more than just a salad โ itโs a flavorful, satisfying, and refreshing meal that brings bold taste and crunchy texture to every forkful. Perfect for busy weekdays, healthy dinners, or sharing with friends, itโs a recipe thatโs easy to make and impossible to forget.
Get ready to crunch, savor, and enjoy every delicious bite! ๐ฅ๐๐ฟ
PrintSesame Chicken Cabbage Crunch Salad ๐ฅ๐โจ
Crispy, Fresh, and Flavor-Packed โ A Salad Everyone Loves
Ingredients
For the Salad:
- 2 cups shredded green cabbage ๐
- 1 cup shredded purple cabbage ๐
- 1 cup shredded carrots ๐ฅ
- 2 cups cooked chicken breast, sliced or shredded ๐
- 1/4 cup chopped cilantro ๐ฟ
- 2 tbsp sesame seeds (toasted) โจ
- Optional: chopped green onions, sliced almonds, or crispy noodles ๐ฅข
For the Sesame Dressing:
- 2 tbsp soy sauce or tamari ๐ฅฃ
- 2 tbsp rice vinegar ๐
- 1 tbsp honey or maple syrup ๐ฏ
- 1 tbsp toasted sesame oil ๐ข๏ธ
- 1 clove garlic, minced ๐ง
- 1 tsp grated ginger ๐ฑ
- Optional: 1 tsp sriracha or chili flakes for spice ๐ถ๏ธ
Instructions
If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.
In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.
In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.
Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.
Notes
Flavor Boosters & Variations ๐งโ๐ณโจ
- Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons ๐ฅ
- Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness ๐
- Vegan Version: Use tofu or tempeh instead of chicken ๐ฑ
- Hearty Upgrade: Serve over rice or noodles for a filling bowl ๐