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Sesame Chicken Cabbage Crunch Salad πŸ₯—πŸ—βœ¨

Crispy, Fresh, and Flavor-Packed β€” A Salad Everyone Loves

Ingredients

For the Salad:

  • 2 cups shredded green cabbage πŸ’š
  • 1 cup shredded purple cabbage πŸ’œ
  • 1 cup shredded carrots πŸ₯•
  • 2 cups cooked chicken breast, sliced or shredded πŸ—
  • 1/4 cup chopped cilantro 🌿
  • 2 tbsp sesame seeds (toasted) ✨
  • Optional: chopped green onions, sliced almonds, or crispy noodles πŸ₯’

For the Sesame Dressing:

  • 2 tbsp soy sauce or tamari πŸ₯£
  • 2 tbsp rice vinegar 🍚
  • 1 tbsp honey or maple syrup 🍯
  • 1 tbsp toasted sesame oil πŸ›’οΈ
  • 1 clove garlic, minced πŸ§„
  • 1 tsp grated ginger 🌱
  • Optional: 1 tsp sriracha or chili flakes for spice 🌢️

Instructions

How to Make It πŸ”₯πŸ₯„ 1. Cook the Chicken

If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.

2. Make the Dressing

In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.

3. Assemble the Salad

In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.

4. Top & Serve

Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.

Notes

Flavor Boosters & Variations πŸ§‘β€πŸ³βœ¨

  • Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons πŸ₯œ
  • Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness 🍊
  • Vegan Version: Use tofu or tempeh instead of chicken 🌱
  • Hearty Upgrade: Serve over rice or noodles for a filling bowl 🍚
  • Author: niold.com