Ingredients
For the Salad:
- 2 cups shredded green cabbage 💚
- 1 cup shredded purple cabbage 💜
- 1 cup shredded carrots 🥕
- 2 cups cooked chicken breast, sliced or shredded 🍗
- 1/4 cup chopped cilantro 🌿
- 2 tbsp sesame seeds (toasted) ✨
- Optional: chopped green onions, sliced almonds, or crispy noodles 🥢
For the Sesame Dressing:
- 2 tbsp soy sauce or tamari 🥣
- 2 tbsp rice vinegar 🍚
- 1 tbsp honey or maple syrup 🍯
- 1 tbsp toasted sesame oil 🛢️
- 1 clove garlic, minced 🧄
- 1 tsp grated ginger 🌱
- Optional: 1 tsp sriracha or chili flakes for spice 🌶️
Instructions
How to Make It 🔥🥄
1. Cook the Chicken
If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.
2. Make the DressingIn a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.
3. Assemble the SaladIn a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.
4. Top & ServeSprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.
Notes
Flavor Boosters & Variations 🧑🍳✨
- Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons 🥜
- Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness 🍊
- Vegan Version: Use tofu or tempeh instead of chicken 🌱
- Hearty Upgrade: Serve over rice or noodles for a filling bowl 🍚