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Scalloped Potatoes

Scalloped potatoes are a beloved classic, weaving together the comforting flavors of creamy cheese and tender potatoes. Perfect for a cozy dinner, a festive side dish, or a hearty contribution to a potluck, this dish combines simple ingredients to create a satisfyingly rich result. The recipe is straightforward, making it accessible even to those who are new to cooking, ensuring that anyone can bring this delicious dish to their table.

Ingredients

  • 4 cups thinly sliced potatoes

  • 3 tablespoons butter

  • 3 tablespoons flour

  • 1 1/2 cups milk

  • 1 teaspoon salt

  • 1 dash cayenne pepper

  • 1 cup grated sharp cheddar cheese

  • 1/2 cup grated cheese, for topping

  • Paprika, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a one-quart casserole dish.

  2. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute to create a roux, which will help thicken your sauce.

  3. Gradually add the cold milk to the roux while continuously whisking to prevent any lumps. Season with salt and a dash of cayenne pepper. Keep stirring and cook on low heat until the sauce is smooth and begins to boil.

  4. Reduce the heat to low and add in the grated sharp cheddar cheese. Stir until the cheese is melted and the sauce is smooth.

  5. Arrange half of the sliced potatoes in the prepared casserole dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce, creating layers.

  6. Sprinkle the additional grated cheese on top and dust with paprika for a touch of color.

  7. Bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden and bubbly.

Notes

Enjoy this creamy, cheesy delight as a main course or a side dish. It pairs wonderfully with a variety of meals and is sure to be a hit at any dining table!

  • Author: niold.com