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Savory Meatloaf with Breadcrumbs 🥣

Warm up this holiday season with a cozy, savory meatloaf that’s as comforting as a Christmas meal straight from the garden. This recipe brings the perfect balance of hearty flavor with a touch of savory sweetness from the glaze. It’s a wonderful option for dinner or even holiday gatherings!

Ingredients

For the Meatloaf

  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1 cup panko breadcrumbs
  • 3 garlic cloves, crushed
  • 2 eggs
  • 1 teaspoon Italian seasonings
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • ¼ cup chopped parsley
  • 2 cubes beef bouillon, crumbled
  • 2 pounds ground beef

For the Glaze

  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons yellow mustard

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the glaze, combine all the ingredients in a small bowl and stir until smooth. Set aside.
  3. In a large mixing bowl, combine the panko breadcrumbs and chopped onion. Stir well to ensure the breadcrumbs are moist.
  4. Add crushed garlic, eggs, Italian seasonings, black pepper, Worcestershire sauce, chopped parsley, and crumbled beef bouillon to the mixture. Pour in about 1/3 of the glaze and mix thoroughly.
  5. Once everything is well incorporated, shape the mixture into a loaf.
  6. Place two slices of bread at the bottom of a 9×5 inch loaf pan to absorb excess grease while baking. Gently place the meatloaf on top.
  7. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
  8. Carefully drain any excess fat, then pour the remaining glaze over the top of the meatloaf. Return it to the oven for another 10 minutes to let the glaze caramelize.
  9. Let the meatloaf rest for a few minutes before slicing. Serve with extra glaze on the side for that perfect touch of sweetness.

Notes

Nutritional Information (per serving)

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 25 minutes
  • Servings: 8
  • Calories: Varies based on specific brands and measurements used

This meatloaf brings a festive touch to any meal, with a savory yet sweet glaze that’s sure to make it a family favorite. Enjoy with mashed potatoes, roasted vegetables, or your favorite holiday sides for the perfect dinner!

  • Author: niold.com