Ingredients
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 8
Kcal: 290 per serving (approx.)
Instructions
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12 oz Italian sausage
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½ cup onion, diced
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8 oz processed cheese (like Velveeta)
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4 oz cream cheese
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½ cup milk
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1 tsp dry mustard powder
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1 tsp Worcestershire sauce
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1 cup sharp cheddar cheese
Notes
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Brown sausage and onion in a skillet until no pink remains. Drain excess fat.
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Add processed cheese and cream cheese. Stir over medium heat until melted.
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Whisk in mustard powder, milk, and Worcestershire sauce. Continue to cook until hot and bubbling.
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Stir in sharp cheddar cheese until fully melted.
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Serve warm with chips, bread, or veggies.