Ingredients
Dip:
- 8 ounces cream cheese, softened
- 1 cup marshmallow creme
- ½ cup powdered sugar
- 2 tablespoons dulce de leche
Topping:
- ½ cup chopped pecans
- 2 tablespoons dulce de leche
- ½–1 teaspoon milk
- Maldon salt flakes
- Optional: festive sprinkles or crushed candy canes for a holiday touch
Instructions
- Prepare the Dip: In a mixing bowl, combine the softened cream cheese, marshmallow creme, powdered sugar, and dulce de leche until fully combined. Transfer the mixture to a festive serving bowl.
- Add the Toppings: Top the dip with chopped pecans. For a special Christmas touch, sprinkle with festive sprinkles or crushed candy canes for a pop of color and flavor.
- Make the Drizzle: In a microwave-safe bowl, microwave the dulce de leche for 10-15 seconds. Stir in milk until smooth. Drizzle this mixture over the dip and pecans.
- Finish with Salt: Sprinkle Maldon salt flakes over the top for that perfect salty-sweet balance, and add a few extra sprinkles for a cheerful holiday vibe.
- Serve: Enjoy the dip with sliced apples, gingerbread cookies, or festive holiday cookies for dipping.
Notes
Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min | Calories: Approx. 250 per serving | Servings: 6
This Salted Caramel Pecan Cheesecake Dip is a sweet treat that captures the spirit of Christmas, inviting everyone to gather, dip, and enjoy the flavors of the season together!