Salted Caramel Chocolate Mousse Cups

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Salted Caramel Chocolate Mousse Cups: The Perfect Blend of Sweet & Salty Bliss

Who doesn’t love a good dessert with layers of flavors and textures? These Salted Caramel Chocolate Mousse Cups bring together the rich decadence of chocolate, the creamy depth of mousse, and that irresistible salted caramel. Each bite is a symphony of sweet, salty, and velvety richness that’s hard to put down. If you’re on the hunt for a dessert that’s indulgent yet beautifully balanced, you’re in the right place.

Not only are these mousse cups a treat for your taste buds, but they’re also incredibly impressive to serve. They’re the kind of dessert that feels special, like something you’d order at a fancy restaurant, but surprisingly simple to make at home. Plus, you get the satisfaction of crafting each element from scratch—creating chocolate cups, making a mousse, and cooking up a homemade caramel sauce. It’s a hands-on dessert experience that’s fun and creative, perfect for cozy nights or entertaining guests.

These Salted Caramel Chocolate Mousse Cups are ideal for a dinner party dessert or even a solo treat-yourself moment. Just make sure to plan ahead, as they need some time to set. But trust me, the results are more than worth it. So, let’s dive into the details and bring this sweet dream to life!

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Salted Caramel Chocolate Mousse Cups Recipe

Prep Time: 1 hour | Cook Time: 20 minutes | Total Time: 7 hours 20 minutes
Servings: 6

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Ingredients

Chocolate Cup Ingredients:

• Muffin liners (jumbo or regular)
• 1 cup (6 oz.) chocolate chips or chopped chocolate

Mousse Ingredients:

• 4 egg yolks
• 1/4 cup granulated sugar
• 2 cups heavy cream, divided
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup chocolate chips or chopped chocolate (dark, milk, semi-sweet, etc.)

Salted Caramel Ingredients:

• 1/2 cup white sugar
• 2 tablespoons light corn syrup
• 3 tablespoons salted butter
• 1/3 cup heavy cream
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Toppings:

• Chocolate curls or shavings
• Coarse salt (e.g., kosher salt)

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Directions

To Prepare the Chocolate Cups:

1. Melt chocolate at 50% power in the microwave, stirring every 30 seconds until smooth.
2. Line a muffin tin with liners. Spoon 1 1/2 tablespoons of melted chocolate into each liner, spreading it about 3/4 up the sides with a paintbrush or the back of a spoon for a thick coating.
3. Let chocolate harden completely, then peel away the liner to reveal the chocolate cup.

To Prepare the Mousse:

1. In a bowl, whisk together egg yolks and sugar.
2. Heat 1 cup of heavy cream with vanilla and salt until it’s hot but not boiling. Gradually mix half of this hot cream into the egg mixture to temper it, then pour everything back into the pot.
3. Cook over low heat until thickened (170ºF), stirring continuously. Remove from heat, add chocolate, and stir until melted. Chill mixture for 1-2 hours.
4. Once the mousse mixture is chilled, whip the remaining cup of cream to stiff peaks and gently fold it into the chocolate mixture until smooth.

To Prepare the Salted Caramel:

1. In a saucepan, cook sugar and corn syrup over medium heat until it turns a deep amber color.
2. Remove from heat, then carefully add butter and cream (the mixture will bubble). Stir in salt and vanilla until smooth, and let cool slightly.

To Assemble:

1. Spoon a layer of caramel into each chocolate cup.
2. Add a layer of chocolate mousse, and top with an additional drizzle of caramel, a sprinkle of salt, and chocolate curls.
3. Chill assembled cups for 4 hours before serving.

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Enjoy these luscious Salted Caramel Chocolate Mousse Cups and watch them disappear fast! Perfect for sharing (or keeping all to yourself).

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