Salsa Verde Tortilla Soup 🥣🌿🔥

A Zesty, Comforting Favorite Everyone Loves to Savor

When you’re in the mood for a warm, flavorful, and soul-satisfying bowl, few dishes hit the spot like Salsa Verde Tortilla Soup. This bright, zesty twist on traditional tortilla soup brings together tangy salsa verde, tender veggies, and crunchy tortilla strips for a dish that’s equal parts comforting and refreshing. It’s a fan-favorite in Mexican kitchens and beyond, loved for its bold flavors, ease of preparation, and nourishing ingredients. Whether it’s a chilly night or you just want a flavor-packed meal, this soup is always a hit.

Why Everyone Loves Salsa Verde Tortilla Soup 💚🥣

Zesty, Bold Flavor 🌶️
The salsa verde adds bright, tangy heat, perfectly balanced with savory broth and fresh herbs.
Comforting Yet Light 🥄
This soup is warm and hearty without feeling heavy — it’s comfort food you can feel good about.
Easy One-Pot Meal 🥘
Made in one pot with simple ingredients, it’s ideal for quick weeknight dinners or lazy weekends.
Customizable & Versatile ✨
Add your favorite toppings or proteins — this soup works for everyone.
Meal Prep Friendly 🍱
It stores and reheats beautifully, making it perfect for make-ahead meals.

Classic Salsa Verde Tortilla Soup Recipe 🌿🥑🌽

Here’s the beloved version that’s been made, shared, and loved in kitchens everywhere.

Ingredients:

2 tbsp olive oil 🛢️
1 small onion, chopped 🧅
2 cloves garlic, minced 🧄
1 jalapeño, diced (optional for spice) 🌶️
1 cup salsa verde (store-bought or homemade) 💚
4 cups vegetable or chicken broth 🥣
1 can (15 oz) black beans, drained 🫘
1 cup corn kernels (fresh or frozen) 🌽
1/2 tsp cumin 🥄
Salt and pepper to taste 🧂
Juice of 1 lime 🍋
Optional: shredded cooked chicken or tofu 🍗🌱

For Serving:

Tortilla chips or strips 🌮
Diced avocado 🥑
Fresh cilantro 🌿
Crumbled cheese (cotija, feta, or vegan) 🧀
Lime wedges 🍋

How to Make It 🔥🥄

1. Sauté the Aromatics

In a large pot, heat olive oil. Sauté onion and jalapeño until soft (about 5 minutes). Add garlic and cook for 1 more minute.

2. Add the Flavor Base

Stir in salsa verde and cook for 2 minutes to deepen the flavor.

3. Simmer the Soup

Add broth, black beans, corn, cumin, salt, and pepper. Simmer uncovered for 15-20 minutes. Stir in lime juice before serving.

4. Serve and Garnish

Ladle into bowls. Top with tortilla strips, avocado, cilantro, and cheese. Add extra salsa verde or lime for more zing!

Tasty Variations 🧑‍🍳✨

Protein Boost: Add shredded chicken, turkey, or tofu for a heartier soup 🍗🌱
Spicy Kick: Mix in hot sauce or chipotle powder 🌶️
Creamy Twist: Stir in a spoonful of sour cream or Greek yogurt before serving 🥣
Veggie Additions: Add zucchini, spinach, or bell peppers for extra nutrition 🥒🫑

Why It’s a Fan Favorite 💯

Salsa Verde Tortilla Soup is bright, tangy, satisfying, and fun to customize. It’s a dish that brings people together, whether for a cozy dinner or a casual gathering. The balance of zesty salsa, comforting broth, and crunchy toppings makes it impossible to resist.

What People Are Saying 🗣️

“This soup is my go-to when I need comfort with a kick. LOVE it!” – Daniel P.

“So easy to make and full of flavor. Everyone in my house asks for it weekly!” – Amanda L.

“The toppings make it feel special — especially the avocado and chips!” – Nina T.

Serve It With 🥑🍞🍹

Warm Cornbread or Tortilla Chips 🌽
Simple Side Salad 🥗
Margaritas or Sparkling Water with Lime 🍹

Final Thoughts 🌟🥣

Salsa Verde Tortilla Soup is the kind of dish that’s bright, bold, and deeply satisfying. It’s easy to make, packed with flavor and crunch, and perfect for any season. One bowl won’t be enough — get ready to enjoy spoonful after spoonful of zesty, comforting deliciousness.

Cook a pot, load up the toppings, and savor the zingy magic! 💚🥑🌮

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