Roasted Vegetable Soup

Roasted Vegetable Soup: A Cozy & Nourishing Bowl of Comfort

If you’re looking for a warm, hearty, and flavor-packed soup, this Roasted Vegetable Soup is the perfect dish! Packed with caramelized roasted veggies, fresh herbs, and a rich depth of flavor, this soup is nutritious, comforting, and incredibly easy to make.

It’s naturally vegan, gluten-free, and dairy-free, making it an excellent option for any diet. Plus, it’s a great way to use up leftover veggies and enjoy a nourishing, homemade meal!


Why You’ll Love This Roasted Vegetable Soup

Deep, Caramelized Flavor – Roasting brings out the natural sweetness of vegetables.

Super Healthy & Nutrient-Dense – Loaded with vitamins, fiber, and antioxidants.

Cozy & Warming – Perfect for cold nights, meal prep, or a light dinner.

Naturally Vegan & Gluten-Free – A delicious soup for all dietary needs!

Great for Meal Prep – Make a big batch and freeze leftovers for easy meals.


Ingredients You’ll Need

For the Roasted Vegetables:

  • 2 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped (or extra carrots)
  • 1 sweet potato, peeled and diced
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 onion, cut into wedges
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme or Italian seasoning

For the Soup Base:

  • 4 cups vegetable broth
  • 1 teaspoon paprika (optional, for extra depth)
  • ½ teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice (for brightness)

For Garnishing (Optional):

  • Fresh thyme or parsley
  • Toasted croutons or crusty bread
  • Drizzle of olive oil or coconut cream

How to Make Roasted Vegetable Soup

1. Roast the Vegetables

  • Preheat oven to 425°F (220°C).
  • Spread chopped vegetables and garlic onto a baking sheet.
  • Drizzle with olive oil, sprinkle with salt, pepper, and thyme, and toss to coat.
  • Roast for 25-30 minutes, stirring halfway, until caramelized and tender.

2. Blend the Soup

  • Transfer the roasted veggies to a large pot.
  • Add vegetable broth, paprika, red pepper flakes, and tomato paste.
  • Use an immersion blender to blend until smooth (or blend in batches using a stand blender).

3. Simmer & Adjust Seasoning

  • Simmer over low heat for 5-10 minutes to deepen flavors.
  • Stir in lemon juice for brightness.
  • Taste and adjust salt/pepper as needed.

4. Serve & Enjoy!

  • Ladle into bowls and garnish with fresh thyme, croutons, or a drizzle of olive oil.
  • Serve hot with crusty bread or a side salad.

Best Ways to Serve Roasted Vegetable Soup

With Crusty Bread – Perfect for dipping into the creamy soup.

With a Side Salad – A light arugula or Caesar salad pairs beautifully.

As a Starter for Dinner – Serve before a main dish like roasted chicken or pasta.

With a Sprinkle of Parmesan or Feta – Adds a rich, salty contrast.

With a Drizzle of Coconut Milk – For a creamy, dairy-free twist!


Pro Tips for the Best Roasted Vegetable Soup

🔹 Roast at High Heat – Ensures deep caramelization and rich flavors.

🔹 Use Any Vegetables You HaveCauliflower, pumpkin, or tomatoes work great!

🔹 Blend Until Silky Smooth – Use a high-powered blender for the creamiest texture.

🔹 Adjust Consistency – Add more broth for a thinner soup, or leave it chunky.

🔹 Add Protein for a Hearty Meal – Stir in chickpeas, lentils, or shredded chicken.


Frequently Asked Questions

Can I Make This Soup Ahead of Time?

Yes! This soup stores well and tastes even better the next day.

How Do I Store Leftovers?

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 3 months.

Can I Use Frozen Vegetables?

Yes! Roast from frozen, but expect a slightly softer texture.

How Can I Make It Creamier?

Blend in a splash of coconut milk or heavy cream for extra richness.


Final Thoughts: A Cozy & Nourishing Soup for Any Day!

This Roasted Vegetable Soup is easy, healthy, and packed with flavor, making it a perfect comfort dish for any season. Whether you enjoy it as a light meal, a side dish, or a meal prep staple, it’s delicious, versatile, and completely satisfying.

Try it today and enjoy a warm bowl of homemade goodness! 🥕🍲

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *