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Roasted Cauliflower Green Goddess Salad πŸ₯¦πŸŒΏβœ¨

A Vibrant, Wholesome Dish Everyone Loves to Devour

Ingredients

For the Salad:

  • 1 medium cauliflower, cut into florets πŸ₯¦
  • 1 lb baby potatoes, halved πŸ₯”
  • 2 tbsp olive oil πŸ›’οΈ
  • Salt and pepper to taste πŸ§‚
  • 1/2 tsp garlic powder 🌿
  • Optional: kale or arugula for greens base πŸ₯¬

For the Green Goddess Dressing:

  • 1/2 cup Greek yogurt or plant-based yogurt πŸ₯£
  • 1/4 cup mayonnaise or vegan mayo πŸ§„
  • 1/4 cup fresh parsley 🌿
  • 1/4 cup fresh basil 🌱
  • 2 tbsp chives or green onions πŸ§…
  • 1 clove garlic πŸ§„
  • 1 tbsp lemon juice πŸ‹
  • Salt and pepper to taste πŸ§‚

Instructions

How to Make It πŸ”ͺπŸ”₯ 1. Roast the Veggies

Preheat oven to 425Β°F (220Β°C). Toss cauliflower and potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.

2. Make the Green Goddess Dressing

In a blender or food processor, combine all dressing ingredients and blend until smooth. Taste and adjust seasoning.

3. Assemble the Salad

In a large bowl, combine roasted cauliflower and potatoes with greens (if using). Drizzle generously with Green Goddess dressing and toss to coat.

4. Serve and Enjoy

Garnish with extra herbs or a squeeze of lemon. Serve warm or at room temperature.

Notes

Fun Add-Ons & Variations πŸ§‘β€πŸ³βœ¨

  • Crunch Factor: Add toasted nuts or seeds 🌰
  • Protein Boost: Top with grilled chicken, tofu, or chickpeas πŸ—πŸŒ±
  • Spicy Kick: Sprinkle chili flakes or drizzle hot sauce 🌢️
  • Cheesy Twist: Add Parmesan or feta crumbles πŸ§€
  • Author: niold.com