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For the Salad:
- 1 medium cauliflower, cut into florets π₯¦
- 1 lb baby potatoes, halved π₯
- 2 tbsp olive oil π’οΈ
- Salt and pepper to taste π§
- 1/2 tsp garlic powder πΏ
- Optional: kale or arugula for greens base π₯¬
For the Green Goddess Dressing:
- 1/2 cup Greek yogurt or plant-based yogurt π₯£
- 1/4 cup mayonnaise or vegan mayo π§
- 1/4 cup fresh parsley πΏ
- 1/4 cup fresh basil π±
- 2 tbsp chives or green onions π§
- 1 clove garlic π§
- 1 tbsp lemon juice π
- Salt and pepper to taste π§
Fun Add-Ons & Variations π§βπ³β¨
- Crunch Factor: Add toasted nuts or seeds π°
- Protein Boost: Top with grilled chicken, tofu, or chickpeas ππ±
- Spicy Kick: Sprinkle chili flakes or drizzle hot sauce πΆοΈ
- Cheesy Twist: Add Parmesan or feta crumbles π§
Notes
Serve It With ππ·π²
- Crusty Bread or Pita π₯
- Glass of White Wine or Sparkling Water π·
- Soup or Grilled Protein π²