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For the Salad:
- 1 medium cauliflower, cut into florets 🥦
- 1 lb baby potatoes, halved 🥔
- 2 tbsp olive oil 🛢️
- Salt and pepper to taste 🧂
- 1/2 tsp garlic powder 🌿
- Optional: kale or arugula for greens base 🥬
For the Green Goddess Dressing:
- 1/2 cup Greek yogurt or plant-based yogurt 🥣
- 1/4 cup mayonnaise or vegan mayo 🧄
- 1/4 cup fresh parsley 🌿
- 1/4 cup fresh basil 🌱
- 2 tbsp chives or green onions 🧅
- 1 clove garlic 🧄
- 1 tbsp lemon juice 🍋
- Salt and pepper to taste 🧂
Fun Add-Ons & Variations 🧑🍳✨
- Crunch Factor: Add toasted nuts or seeds 🌰
- Protein Boost: Top with grilled chicken, tofu, or chickpeas 🍗🌱
- Spicy Kick: Sprinkle chili flakes or drizzle hot sauce 🌶️
- Cheesy Twist: Add Parmesan or feta crumbles 🧀
Notes
Serve It With 🍞🍷🍲
- Crusty Bread or Pita 🥖
- Glass of White Wine or Sparkling Water 🍷
- Soup or Grilled Protein 🍲