Ingredients
For the Roasted Beets:
- 4 medium beets (2 red, 2 golden), peeled & cut into wedges
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon balsamic vinegar
For the Salad:
- 1 fresh burrata ball
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or aged balsamic vinegar)
- 1 teaspoon honey (optional, for extra sweetness)
- Fresh thyme or basil leaves (for garnish)
- Sea salt & black pepper (to taste)
Optional Add-Ins:
- Toasted nuts (walnuts, pistachios, or almonds)
- Citrus slices (oranges or blood oranges)
- Microgreens or arugula for added freshness
Instructions
Step 1: Roast the Beets
- Preheat your oven to 400°F (200°C).
- Toss peeled & chopped beets with olive oil, salt, and black pepper on a baking sheet.
- Roast for 30–40 minutes, stirring halfway, until tender and caramelized.
- Drizzle with balsamic vinegar right after removing from the oven.
Step 2: Assemble the Salad
- Arrange roasted beets on a serving plate.
- Place burrata in the center, letting it slightly tear open.
- Drizzle with olive oil, balsamic glaze, and honey.
- Sprinkle with fresh thyme, sea salt, and black pepper.
Step 3: Serve & Enjoy
- Serve immediately while the beets are still warm and the burrata is soft and creamy.
- Pair with crusty bread, toasted nuts, or fresh greens for extra texture.
Notes
Serving Suggestions
🥖 With Toasted Baguette – Scoop up the burrata with warm, crispy bread.
🥗 As a Side Dish – Perfect with grilled steak, chicken, or fish.
🍊 With Citrus Fruits – Add orange slices for a bright, fresh contrast.
🌰 With Crunchy Nuts – Walnuts or pistachios add a nutty crunch.