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Roasted Beets Burrata Salad

 

This easy recipe creates a breathtaking and delicious dish in just a few steps!

Ingredients

For the roasted beets:

  • 2 medium red beets
  • 2 medium golden beets
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the salad:

  • 1 burrata ball (fresh, at room temperature)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze (or balsamic reduction)
  • ¼ teaspoon flaky sea salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon honey (optional, for extra sweetness)

Instructions

Step-by-Step Instructions

1. Roast the Beets

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the beets, then wrap each beet in aluminum foil with a drizzle of olive oil, salt, and pepper.
  • Place them on a baking sheet and roast for 40-50 minutes, or until a fork easily pierces through.
  • Let the beets cool, then peel off the skins and cut into wedges or slices.

2. Assemble the Salad

  • Arrange the roasted beet slices on a serving plate.
  • Place the burrata ball in the center.
  • Drizzle with olive oil and balsamic glaze.
  • Sprinkle with flaky sea salt, black pepper, and fresh basil.
  • Add a touch of honey for extra depth of flavor (optional).

3. Serve & Enjoy!

  • Slice into the burrata and let the creamy center ooze over the beets.
  • Serve with crusty bread, arugula, or as a side dish!

Notes

Pro Tips for the Best Roasted Beets Burrata Salad

🔥 Roast beets properly – Wrapping them in foil locks in moisture, making them soft and sweet.

🥄 Use room-temperature burrata – This ensures the creamiest, most luscious texture.

🍷 Pair with a balsamic glaze – Its tangy sweetness enhances the beets’ natural flavor.

  • Author: niold.com