Roasted Beets Burrata Salad: A Stunning & Flavorful Dish

If you’re looking for a vibrant, flavorful, and restaurant-quality salad, this Roasted Beets Burrata Salad is the perfect choice! With sweet and earthy roasted beets, creamy burrata, fresh basil, and a drizzle of olive oil and balsamic glaze, this salad is both simple and sophisticated.

The best part? It’s easy to make, packed with nutrients, and absolutely delicious—perfect for a light lunch, elegant appetizer, or a side dish for any meal.

Let’s dive into why this salad is so loved, how to make it step by step, and pro tips for the best flavor and texture!

Why Everyone Loves This Roasted Beets Burrata Salad

This salad is not just beautiful—it’s packed with flavor and texture!

✅ Sweet & Earthy Roasted Beets – Oven-roasted beets bring out their natural sweetness and rich color.

✅ Creamy, Buttery Burrata – The soft, creamy center of burrata balances the beets perfectly.

✅ Fresh & Herby – Basil and balsamic glaze add a fresh, bright contrast to the dish.

✅ Super Easy Yet Impressive – Simple ingredients, big flavors, and a gourmet feel!

✅ Great for Any Occasion – Perfect as a light meal, side dish, or a beautiful appetizer.

With these amazing qualities, it’s no surprise that this salad is a show-stopping favorite!

How to Make Roasted Beets Burrata Salad

This easy recipe creates a breathtaking and delicious dish in just a few steps!

Ingredients You’ll Need

For the roasted beets:

2 medium red beets
2 medium golden beets
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper

For the salad:

1 burrata ball (fresh, at room temperature)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (or balsamic reduction)
¼ teaspoon flaky sea salt
¼ teaspoon black pepper
2 tablespoons fresh basil, chopped
1 teaspoon honey (optional, for extra sweetness)

Step-by-Step Instructions

1. Roast the Beets

Preheat your oven to 400°F (200°C).
Wash and scrub the beets, then wrap each beet in aluminum foil with a drizzle of olive oil, salt, and pepper.
Place them on a baking sheet and roast for 40-50 minutes, or until a fork easily pierces through.
Let the beets cool, then peel off the skins and cut into wedges or slices.

2. Assemble the Salad

Arrange the roasted beet slices on a serving plate.
Place the burrata ball in the center.
Drizzle with olive oil and balsamic glaze.
Sprinkle with flaky sea salt, black pepper, and fresh basil.
Add a touch of honey for extra depth of flavor (optional).

3. Serve & Enjoy!

Slice into the burrata and let the creamy center ooze over the beets.
Serve with crusty bread, arugula, or as a side dish!

Pro Tips for the Best Roasted Beets Burrata Salad

🔥 Roast beets properly – Wrapping them in foil locks in moisture, making them soft and sweet.

🥄 Use room-temperature burrata – This ensures the creamiest, most luscious texture.

🍷 Pair with a balsamic glaze – Its tangy sweetness enhances the beets’ natural flavor.

🌿 Experiment with fresh herbs – Try mint, arugula, or microgreens for added freshness.

🍯 Add a hint of honey – A tiny drizzle of honey balances the earthy beets and tangy balsamic.

With these simple tricks, your Burrata and Roasted Beets Salad will turn out perfect every time!

What to Serve with Roasted Beets Burrata Salad

This fresh and creamy salad pairs beautifully with:

🍞 Crusty Bread – Perfect for scooping up the burrata and beets.
🥗 Light Green Salad – Serve over arugula or mixed greens for extra texture.
🍷 A Glass of Wine – Pairs wonderfully with Sauvignon Blanc or Pinot Noir.
🥖 Toasted Nuts – Add walnuts, almonds, or pine nuts for crunch.

Why This Salad is Perfect for Any Occasion

This beautiful, flavorful, and fresh salad is great for:

A Fancy Brunch – Looks restaurant-worthy but is super easy to make.
Date Night Dinner – A romantic, elegant dish that impresses.
Healthy Side Dish – Pairs well with grilled fish, chicken, or steak.
Holiday Table – A colorful, vibrant addition to any holiday spread.

No matter when you serve it, this gourmet yet simple salad will always be a favorite!

Final Thoughts

If you’re looking for a fresh, creamy, and elegant salad, this Roasted Beets Burrata Salad is the perfect choice.

With sweet roasted beets, buttery burrata, and tangy balsamic glaze, this salad delivers big flavors in every bite!

The best part? It’s quick, customizable, and stunning to serve—so you can enjoy it anytime, anywhere!

So grab some beets and burrata and start creating—because once you try this salad, you’ll crave it again and again!

Enjoy! 🥗✨

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