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rice crispy treats

Perfect for snacks, parties, or a quick dessert, these treats come together in just minutes with only three ingredients!

Ingredients

 

    • 1 stick (½ cup) butter
    • 8 cups mini marshmallows
    • 8 cups Cinnamon Toast Crunch cereal

Optional Add-Ins for Extra Flavor:

    • ½ teaspoon cinnamon – Enhances the warm flavor.
    • 1 teaspoon vanilla extract – Adds a sweet, bakery-like taste.
    • ½ cup white chocolate chips – For an indulgent touch.
    • ½ teaspoon sea salt – Balances the sweetness.

Instructions

How to Make Cinnamon Toast Crunch Rice Crispy Treats

Step 1: Melt the Butter & Marshmallows

  1. In a large pot, melt butter over low heat.
  2. Add mini marshmallows, stirring constantly until completely melted and smooth.
  3. Remove from heat and stir in vanilla extract and cinnamon (if using).

Step 2: Stir in the Cereal

  1. Add Cinnamon Toast Crunch cereal to the melted marshmallow mixture.
  2. Gently fold until evenly coated—be careful not to crush the cereal too much!

Step 3: Press into the Pan

  1. Lightly grease a 9×13-inch baking dish or line it with parchment paper.
  2. Pour the mixture into the pan and gently press it down with a buttered spatula or wax paper.

Step 4: Cool & Cut into Squares

  1. Let the treats cool for at least 30 minutes at room temperature.
  2. Slice into squares or bars and enjoy!

Notes

How to Store & Freeze Rice Crispy Treats

Storing Leftovers:

  • Keep in an airtight container at room temperature for up to 3 days.
  • Do not refrigerate—it makes them too hard.

Freezing Instructions:

  • Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 1 month.
  • Let them thaw at room temperature before eating.
  • Author: niold.com