Rice Balls with Cheese & Pepperoni
When it comes to comfort food, few dishes evoke as much nostalgia as rice balls. This delightful recipe combines the satisfying texture of rice with the melty goodness of cheese and the savory flavor of pepperoni, making it an irresistible treat for all ages. Perfect for a quick snack, party appetizer, or even a fun meal, these rice balls bring a twist to traditional Italian fare that everyone will love.
Making rice balls is not only simple but also a great way to use up leftover rice. In just 30 minutes, you can create golden, crispy bites that are bursting with flavor. The combination of mozzarella and Parmesan cheese creates a wonderfully cheesy center, while the pepperoni adds a punch of flavor that pairs perfectly with marinara sauce for dipping. Whether you’re enjoying them at home or sharing them with friends, these rice balls are sure to impress.
Gather your ingredients and get ready to fry up some deliciousness! With a crispy exterior and a gooey, cheesy interior, these rice balls are not just food; they are a fun cooking experience that brings people together. So, roll up your sleeves and let’s dive into this cheesy, pepperoni-packed adventure that will have everyone coming back for seconds!
Recipe: Rice Balls with Cheese & Pepperoni
Ingredients:
- 2 cups cooked white rice, cooled
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Directions:
- In a mixing bowl, combine the cooked white rice, grated mozzarella cheese, chopped pepperoni slices, and grated Parmesan cheese.
- Add the beaten egg and mix thoroughly until the ingredients are well combined.
- Take a portion of the rice mixture and shape it into a ball, about the size of a golf ball.
- Roll the rice ball in breadcrumbs until evenly coated.
- Heat oil in a frying pan over medium heat. Fry the rice balls in batches until golden brown and crispy on all sides. Drain excess oil on paper towels.
- Serve the rice balls warm with marinara sauce for dipping if desired.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Enjoy your delicious rice balls!
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Rice Balls with Cheese & Pepperoni
When it comes to comfort food, few dishes evoke as much nostalgia as rice balls. This delightful recipe combines the satisfying texture of rice with the melty goodness of cheese and the savory flavor of pepperoni, making it an irresistible treat for all ages. Perfect for a quick snack, party appetizer, or even a fun meal, these rice balls bring a twist to traditional Italian fare that everyone will love.
Ingredients
- 2 cups cooked white rice, cooled
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Instructions
- In a mixing bowl, combine the cooked white rice, grated mozzarella cheese, chopped pepperoni slices, and grated Parmesan cheese.
- Add the beaten egg and mix thoroughly until the ingredients are well combined.
- Take a portion of the rice mixture and shape it into a ball, about the size of a golf ball.
- Roll the rice ball in breadcrumbs until evenly coated.
- Heat oil in a frying pan over medium heat. Fry the rice balls in batches until golden brown and crispy on all sides. Drain excess oil on paper towels.
- Serve the rice balls warm with marinara sauce for dipping if desired.
Notes
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Enjoy your delicious rice balls!