Reese’s Peanut Butter Cup Cheesecake

Reese’s Peanut Butter Cup Cheesecake: A Decadent Delight

If you’re a fan of rich, creamy desserts and love the irresistible combination of chocolate and peanut butter, then this Reese’s Peanut Butter Cup Cheesecake is your new best friend. With its luscious layers and the crunch of chocolate graham cracker crust, each slice offers a heavenly indulgence that satisfies even the most discerning sweet tooth. This cheesecake is perfect for special occasions, family gatherings, or simply as a treat to brighten your day.

The beauty of this recipe lies not only in its flavor but also in its simplicity. While it may look fancy, the steps are straightforward, making it accessible for both novice bakers and seasoned pros. The star ingredients—cream cheese, smooth peanut butter, and chopped Reese’s Peanut Butter Cups—come together to create a creamy filling that melts in your mouth. Topping it off with a rich chocolate ganache and additional Reese’s cups takes this dessert over the top, ensuring that every bite is a celebration of taste and texture.

Prepare to impress your friends and family with this stunning cheesecake that’s as visually appealing as it is delicious. Whether you’re serving it at a party or enjoying a quiet night in, this dessert is sure to become a favorite. Follow the easy instructions below to whip up your very own Reese’s Peanut Butter Cup Cheesecake, and get ready to savor each decadent bite!

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Reese’s Peanut Butter Cup Cheesecake Recipe 🍫🥜

Ingredients:

• 2 cups crushed chocolate graham crackers
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup heavy cream
• 2 cups chopped Reese’s Peanut Butter Cups
• Chocolate ganache (optional for topping)
• Additional Reese’s Peanut Butter Cups for decoration

Directions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Crust: In a bowl, mix the crushed chocolate graham crackers with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
3. Make the Filling: In a large bowl, beat the cream cheese, peanut butter, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the heavy cream.
4. Combine and Bake: Fold in the chopped Reese’s Peanut Butter Cups and pour the filling over the prepared crust. Bake for 55-60 minutes or until the center is just set and the top appears dull.
5. Cool: Remove from the oven and cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake; let it cool for 1 hour longer.
6. Chill: Refrigerate overnight for the best flavor and texture.
7. Serve: Before serving, top with chocolate ganache and decorate with additional Reese’s Peanut Butter Cups.

Notes:

• Prep Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 8 hours 30 minutes (includes chilling)
• Calories: 720 kcal per serving
• Servings: 12 servings

Enjoy this decadent dessert that’s sure to delight any chocolate and peanut butter lover!

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