Red Velvet Oreo Cheesecake 🍰❤️🍫
Get ready for dessert magic with this Red Velvet Oreo Cheesecake—a showstopping, no-bake dream that’s rich, creamy, and irresistible. Combining the elegance of red velvet cake, the crunch of classic Oreos, and the smooth decadence of cheesecake, this treat is a crowd-pleaser at any party, celebration, or weekend indulgence. With layers of soft red velvet crumbs, whipped cream cheese filling, and a glossy red topping crowned with Oreos, this dessert is as beautiful as it is delicious. 🎂🍓🖤
Why Everyone Loves It ❤️
- No-Bake Wonder
No oven needed—just chill and thrill. - Stunning Layers
Visually striking and flavor-layered: red velvet, cheesecake, Oreos, and a luscious red glaze. - Creamy Meets Crunchy
Smooth cheesecake base with crunchy Oreo topping? Perfection. - Party-Perfect
It’s always the first dessert to disappear at gatherings. - Make Ahead Friendly
Even better the next day—perfect for prepping in advance.
Ingredients 📝
For the Crust:
- 1½ cups crushed Oreos (about 18 cookies) 🖤
- 4 tbsp melted butter 🧈
For the Cheesecake Layer:
- 2 (8 oz) blocks cream cheese, softened 🧀
- 1 cup powdered sugar 🍚
- 1 tsp vanilla extract 🍦
- 2½ cups whipped topping (like Cool Whip) 🥄
For the Red Velvet Crumble Layer:
- 1 red velvet cake layer (store-bought or homemade), crumbled ❤️
(You’ll only need half if using a full cake)
For the Red Glaze:
- 1 cup red velvet or strawberry glaze (store-bought or homemade) 🍓
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
For the Topping:
- 10–12 whole Oreos for garnish 🖤
- Extra whipped topping for piping swirls 🍦
Instructions 👨🍳👩🍳
Step 1: Make the Crust
Mix crushed Oreos with melted butter until crumbly. Press into the bottom of a springform pan. Chill in the freezer while preparing the filling.
Step 2: Prepare the Cheesecake Layer
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in the whipped topping until fluffy and creamy.
Step 3: Build the Layers
Spoon half of the cheesecake mixture over the crust. Sprinkle crumbled red velvet cake evenly over that layer. Add the remaining cheesecake filling and smooth the top.
Step 4: Add the Glaze
Spread red glaze gently on top of the cheesecake. Chill for at least 4 hours or overnight to set completely.
Step 5: Decorate
Pipe swirls of whipped topping around the edges and press Oreos into the top before serving. Add extra red velvet crumbles if desired.
Serving Tips 🍽️
- Slice with a warm, sharp knife for clean edges.
- Serve chilled with a drizzle of chocolate syrup for extra flair 🍫
- Pair with coffee or milk to balance the richness ☕
Variations 🔄
- Use Golden Oreos for a twist 🟡
- Add a layer of chocolate ganache between cheesecake and glaze 🍫
- Swap red glaze for raspberry jam or cherry pie filling for fruity brightness 🍒
- Make individual mini cheesecakes in cupcake liners 🧁
Storing the Cheesecake 🧊
- Refrigerator: Store covered in the fridge for up to 5 days.
- Freezer: Freeze uncovered until solid, then wrap well and store for up to 1 month. Thaw in the fridge before serving.
Final Slice 💥
Red Velvet Oreo Cheesecake is more than just a dessert—it’s a celebration in every bite. Creamy, chocolatey, and undeniably indulgent, it’s the kind of treat that makes you close your eyes with every forkful. Whether you’re impressing guests or treating yourself, this beauty hits all the sweet spots. 🍰🖤❤️
Print
Red Velvet Oreo Cheesecake
Get ready for dessert magic with this Red Velvet Oreo Cheesecake—a showstopping, no-bake dream that’s rich, creamy, and irresistible. Combining the elegance of red velvet cake, the crunch of classic Oreos, and the smooth decadence of cheesecake, this treat is a crowd-pleaser at any party, celebration, or weekend indulgence. With layers of soft red velvet crumbs, whipped cream cheese filling, and a glossy red topping crowned with Oreos, this dessert is as beautiful as it is delicious. 🎂🍓🖤
Ingredients
For the Crust:
- 1½ cups crushed Oreos (about 18 cookies) 🖤
- 4 tbsp melted butter 🧈
For the Cheesecake Layer:
- 2 (8 oz) blocks cream cheese, softened 🧀
- 1 cup powdered sugar 🍚
- 1 tsp vanilla extract 🍦
- 2½ cups whipped topping (like Cool Whip) 🥄
For the Red Velvet Crumble Layer:
- 1 red velvet cake layer (store-bought or homemade), crumbled ❤️
(You’ll only need half if using a full cake)
For the Red Glaze:
- 1 cup red velvet or strawberry glaze (store-bought or homemade) 🍓
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
For the Topping:
- 10–12 whole Oreos for garnish 🖤
- Extra whipped topping for piping swirls 🍦
Instructions
Mix crushed Oreos with melted butter until crumbly. Press into the bottom of a springform pan. Chill in the freezer while preparing the filling.
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in the whipped topping until fluffy and creamy.
Spoon half of the cheesecake mixture over the crust. Sprinkle crumbled red velvet cake evenly over that layer. Add the remaining cheesecake filling and smooth the top.
Spread red glaze gently on top of the cheesecake. Chill for at least 4 hours or overnight to set completely.
Pipe swirls of whipped topping around the edges and press Oreos into the top before serving. Add extra red velvet crumbles if desired.
Notes
Serving Tips 🍽️
- Slice with a warm, sharp knife for clean edges.
- Serve chilled with a drizzle of chocolate syrup for extra flair 🍫
- Pair with coffee or milk to balance the richness ☕