Red Velvet Cookies with Frosting – Soft, Chewy, and Irresistible!

If you love red velvet cake, these Red Velvet Cookies with Frosting will be your new favorite treat! These cookies are soft, chewy, and packed with a rich cocoa flavor, topped with a luscious cream cheese frosting and a sprinkle of red velvet crumbs for the perfect finish.

Whether for holidays, birthdays, or a simple sweet craving, these cookies deliver decadence in every bite!

Why You’ll Love This Recipe

✔ Soft & Chewy Texture – With a melt-in-your-mouth center and slightly crisp edges.
✔ Rich Red Velvet Flavor – Hints of cocoa and buttermilk for an authentic taste.
✔ Creamy Frosting – The perfect tangy-sweet cream cheese topping.
✔ Easy to Make – No chilling required; ready in under 30 minutes!

Ingredients

For the Cookies:

1 ¾ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon red food coloring
½ teaspoon white vinegar (for that classic red velvet tang)
½ cup buttermilk (or milk with ½ tsp lemon juice)
1 cup white chocolate chips (optional, for extra richness)

For the Cream Cheese Frosting:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (to thin)

Step-by-Step Instructions

1. Prepare the Dough

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add egg, vanilla, red food coloring, vinegar, and buttermilk, mixing well.
Gradually add the dry ingredients, stirring until just combined.
Fold in white chocolate chips (if using).

2. Shape & Bake

Scoop 1.5-inch balls of dough onto the baking sheet, spacing them apart.
Bake for 10-12 minutes, until the edges are set but the centers are soft.
Let cool on the pan for 5 minutes, then transfer to a rack.

3. Make the Cream Cheese Frosting

Beat together cream cheese, butter, powdered sugar, and vanilla.
Add milk as needed for a smooth, spreadable consistency.

4. Frost & Decorate

Once the cookies are fully cooled, spread the frosting on top.
Sprinkle with red velvet crumbs or sprinkles for a beautiful finish.

5. Enjoy!

Serve immediately or store for later—these cookies stay soft for up to 4 days!

How to Store & Freeze

Refrigerator: Store frosted cookies in an airtight container for up to 4 days.
Freezer: Freeze unfrosted cookies for up to 3 months and frost after thawing.

Ways to Customize

✅ Add Nuts – Chopped pecans or walnuts for crunch.
✅ Stuff Them! – Place a marshmallow or cream cheese center before baking.
✅ Drizzle with White Chocolate – A fancy finishing touch!
✅ Make Them Extra Soft – Add a tablespoon of cornstarch for a pillowy bite.

Why These Red Velvet Cookies Are a Must-Try

With their vibrant color, rich cocoa flavor, and velvety frosting, these Red Velvet Cookies are a show-stopping treat for any occasion. They’re easy to make, fun to decorate, and absolutely irresistible.

Bake a batch today and experience the magic of red velvet in cookie form!