Step-by-Step Instructions

1. Prepare the Dough

1. In a large bowl, whisk together flour, cocoa powder, sugar, yeast, and salt.
2. In a separate bowl, mix warm buttermilk, melted butter, egg, red food coloring, and vanilla.
3. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until soft and elastic.
5. Place in a greased bowl, cover, and let rise for 1 hour (until doubled in size).

2. Make the Cinnamon Filling

1. In a bowl, mix brown sugar, cocoa powder, cinnamon, and vanilla.
2. Spread softened butter evenly over the rolled-out dough.
3. Sprinkle the cinnamon mixture on top.

3. Assemble the Rolls

1. Roll out the dough into a 15×10-inch rectangle.
2. Spread the cinnamon sugar filling evenly over the dough.
3. Roll the dough into a tight log and cut into 12 equal rolls.
4. Place in a greased baking dish, cover, and let rise for 30 minutes.

4. Bake the Cinnamon Rolls

1. Preheat oven to 350°F (175°C).
2. Bake for 20-25 minutes, until golden brown and fluffy.

5. Make the Cream Cheese Frosting

1. Beat together cream cheese, butter, powdered sugar, vanilla, and milk.
2. Spread over warm cinnamon rolls.

6. Serve & Enjoy

• Let cool slightly before drizzling with extra frosting.
• Serve warm and enjoy the gooey, soft deliciousness!