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Red Velvet Cheesecake!

This easy layered cheesecake is fluffy, creamy, and absolutely irresistible!

Ingredients

Ingredients (Serves 12-14)

For the Red Velvet Cake Layer:

  • 1 box red velvet cake mix (plus ingredients on the box: eggs, oil, water, etc.)
  • Butter & flour, for greasing the pan

For the Cheesecake Layer:

  • 16 oz (2 blocks) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Whipped Topping:

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish (Optional):

  • Red velvet cake crumbs (from cake trimmings)
  • White chocolate shavings or curls
  • Chocolate ganache drizzle

Instructions

Step-by-Step Instructions

1. Prepare the Red Velvet Cake Layer

  • Preheat oven to 350°F (175°C).
  • Grease a 9-inch springform pan with butter and flour.
  • Prepare the red velvet cake batter according to the box instructions.
  • Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick comes out clean.
  • Let the cake cool completely.

2. Make the Cheesecake Layer

  • In a large mixing bowl, beat cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing after each addition.
  • Stir in vanilla extract and sour cream until creamy.
  • Pour the cheesecake batter over the cooled red velvet cake layer.

3. Bake the Cheesecake

  • Reduce oven temperature to 325°F (163°C).
  • Bake for 45-50 minutes, or until the cheesecake is set but slightly jiggly in the center.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

4. Chill & Set

  • Refrigerate for at least 4 hours (preferably overnight) to let the flavors blend.

5. Make the Whipped Topping

  • Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

6. Assemble & Decorate

  • Spread the whipped topping over the chilled cheesecake.
  • Garnish with red velvet cake crumbs, white chocolate curls, or a chocolate drizzle.
  • Slice, serve, and enjoy!

Notes

Tips for the Best Red Velvet Cheesecake

✅ Use room temperature ingredients – This ensures a smooth cheesecake batter.
✅ Let the cake cool completely – This prevents sinking or cracking.
✅ Chill overnight – The cheesecake sets better and develops richer flavors.
✅ Use a springform pan – It makes removing the cheesecake easier.
✅ Want extra richness? – Drizzle with cream cheese frosting or ganache!

  • Author: niold.com