Ingredients

Ingredients (Serves 12-14)

For the Red Velvet Cake Layer:

1 box red velvet cake mix (plus ingredients on the box: eggs, oil, water, etc.)
Butter & flour, for greasing the pan

For the Cheesecake Layer:

16 oz (2 blocks) cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Whipped Topping:

1 cup heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

For Garnish (Optional):

Red velvet cake crumbs (from cake trimmings)
White chocolate shavings or curls
Chocolate ganache drizzle

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Instructions

Step-by-Step Instructions

1. Prepare the Red Velvet Cake Layer

Preheat oven to 350°F (175°C).
Grease a 9-inch springform pan with butter and flour.
Prepare the red velvet cake batter according to the box instructions.
Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick comes out clean.
Let the cake cool completely.

2. Make the Cheesecake Layer

In a large mixing bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in vanilla extract and sour cream until creamy.
Pour the cheesecake batter over the cooled red velvet cake layer.

3. Bake the Cheesecake

Reduce oven temperature to 325°F (163°C).
Bake for 45-50 minutes, or until the cheesecake is set but slightly jiggly in the center.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

4. Chill & Set

Refrigerate for at least 4 hours (preferably overnight) to let the flavors blend.

5. Make the Whipped Topping

Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

6. Assemble & Decorate

Spread the whipped topping over the chilled cheesecake.
Garnish with red velvet cake crumbs, white chocolate curls, or a chocolate drizzle.
Slice, serve, and enjoy!

Notes

Tips for the Best Red Velvet Cheesecake

✅ Use room temperature ingredients – This ensures a smooth cheesecake batter.
✅ Let the cake cool completely – This prevents sinking or cracking.
✅ Chill overnight – The cheesecake sets better and develops richer flavors.
✅ Use a springform pan – It makes removing the cheesecake easier.
✅ Want extra richness? – Drizzle with cream cheese frosting or ganache!

Author: niold.com