RED VELVET BROWNIES

Red Velvet Brownies: Fudgy, Rich & Perfectly Decadent!

If you love the classic flavor of red velvet cake but crave the chewy, fudgy texture of brownies, these Red Velvet Brownies are the perfect dessert! They’re deeply chocolatey, soft, and filled with rich buttery goodness—plus, they have that signature vibrant red color that makes them extra special.

These homemade brownies are easy to make from scratch and perfect for Valentine’s Day, Christmas, birthdays, or any occasion when you need a show-stopping treat!


Why You’ll Love These Red Velvet Brownies

Fudgy & Chewy – The best balance between brownies & red velvet cake.
Easy to Make – No cake mix, just simple pantry ingredients!
Perfectly Chocolatey – Just the right amount of cocoa flavor.
Loaded with White Chocolate Chunks – Adds a sweet, creamy contrast!
Great for Any OccasionHolidays, bake sales, or a fun treat!


The Best Red Velvet Brownies Recipe

This recipe makes thick, rich, fudgy brownies with a hint of vanilla and cocoa.

Ingredients (Makes 12-16 Brownies)

For the Brownies:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • ¼ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon white vinegar
  • ½ cup white chocolate chunks (or chocolate chips)

For the Optional Cream Cheese Drizzle:

  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat & Prepare the Pan

  • Preheat oven to 350°F (175°C).
  • Line an 8×8-inch baking pan with parchment paper.

2. Make the Batter

  • In a bowl, whisk melted butter and sugar until smooth.
  • Add eggs, vanilla extract, and red food coloring, mixing well.
  • Stir in cocoa powder, flour, salt, and vinegar until combined.
  • Fold in white chocolate chunks for extra sweetness!

3. Bake the Brownies

  • Pour batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Let brownies cool completely before cutting.

4. Make the Cream Cheese Drizzle (Optional)

  • In a bowl, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  • Drizzle over cooled brownies for an extra indulgent touch!

5. Slice & Enjoy!

  • Cut brownies into squares and serve!
  • Pair with a glass of milk or a scoop of vanilla ice cream.

Tips for the Best Red Velvet Brownies

Use room temperature eggs – Helps create a smooth batter.
Don’t overmix – Keeps the brownies chewy, not cakey.
Let them cool before slicing – Makes cutting clean squares easier.
For extra fudginess – Reduce baking time by 2-3 minutes.
For a deeper red color – Add a little extra food coloring.


Variations & Customizations

Want to switch it up? Try these delicious variations!

1. Cream Cheese Swirl Red Velvet Brownies 🧁

🍰 Drop spoonfuls of cream cheese mixture on top before baking and swirl with a knife.

2. Double Chocolate Brownies 🍫

🍫 Add ½ cup semi-sweet chocolate chips for extra richness.

3. Nutty Red Velvet Brownies 🥜

🥜 Stir in ½ cup chopped pecans or walnuts for crunch.

4. Raspberry Red Velvet Brownies 🍓

🍓 Add fresh raspberries for a fruity, tart contrast.

5. Keto/Gluten-Free Red Velvet Brownies 🌱

🌱 Use almond flour and a sugar substitute for a low-carb version.


What to Serve with Red Velvet Brownies

These rich, fudgy brownies pair perfectly with:

Hot Coffee or Tea – Balances the sweetness beautifully.
🍦 Vanilla Ice Cream – A classic warm & cold combo!
🍓 Fresh Berries – Raspberries or strawberries add a tangy contrast.
🍫 Drizzled Chocolate or Caramel – For an extra indulgent finish.


How to Store & Reheat

These brownies stay soft and chewy for days!

Storing:

  • Keep in an airtight container at room temp for 3 days.
  • Refrigerate for up to 1 week.

Reheating:

  • Microwave for 10-15 seconds for a warm, gooey texture.

Freezing:

  • Wrap in plastic wrap and freeze for up to 3 months.
  • Thaw at room temperature before serving.

Final Thoughts: The Ultimate Red Velvet Brownies

These Red Velvet Brownies are rich, fudgy, and absolutely irresistible! Whether you’re making them for a party, Valentine’s Day, or just because, they’re guaranteed to impress.

🔥 Try them today and enjoy the perfect mix of red velvet cake and chewy brownies! 🔥

Print
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RED VELVET BROWNIES

This recipe makes thick, rich, fudgy brownies with a hint of vanilla and cocoa.

Ingredients

For the Brownies:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • ¼ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon white vinegar
  • ½ cup white chocolate chunks (or chocolate chips)

For the Optional Cream Cheese Drizzle:

  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

1. Preheat & Prepare the Pan

  • Preheat oven to 350°F (175°C).
  • Line an 8×8-inch baking pan with parchment paper.

2. Make the Batter

  • In a bowl, whisk melted butter and sugar until smooth.
  • Add eggs, vanilla extract, and red food coloring, mixing well.
  • Stir in cocoa powder, flour, salt, and vinegar until combined.
  • Fold in white chocolate chunks for extra sweetness!

3. Bake the Brownies

  • Pour batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Let brownies cool completely before cutting.

4. Make the Cream Cheese Drizzle (Optional)

  • In a bowl, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  • Drizzle over cooled brownies for an extra indulgent touch!

5. Slice & Enjoy!

  • Cut brownies into squares and serve!
  • Pair with a glass of milk or a scoop of vanilla ice cream.

Notes

Tips for the Best Red Velvet Brownies

✅ Use room temperature eggs – Helps create a smooth batter.
✅ Don’t overmix – Keeps the brownies chewy, not cakey.
✅ Let them cool before slicing – Makes cutting clean squares easier.
✅ For extra fudginess – Reduce baking time by 2-3 minutes.
✅ For a deeper red color – Add a little extra food coloring.

  • Author: niold.com

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