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Raspberry Cream Cheese Crescent Ring

Indulging in the sweetness of homemade pastries brings a unique kind of joy, and this Raspberry Cream Cheese Crescent Ring is a treat that captures just that. With its delicate layers and creamy filling, each bite promises a perfect balance of sweet and tangy flavors that’s hard to resist. It’s the type of dessert that not only looks beautiful but also makes any gathering feel a bit more special. Whether you’re hosting friends or simply craving something sweet, this crescent ring is sure to impress.

Ingredients

  • 2 tubes refrigerated crescent roll dough (8 ounces each)

  • 1 package cream cheese (8 ounces), softened

  • 1/2 cup granulated sugar

  • 1/2 teaspoon almond extract

  • 1 can raspberry pie filling (21 ounces)

  • 1/2 cup powdered sugar

  • 2–3 tablespoons milk or heavy cream

Instructions

Instructions:

  1. Prep and Bake Time:

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

  1. Directions:

  2. Preheat the oven to 350°F (175°C).

  3. Unroll the crescent roll dough and separate the triangles. Arrange them in a circle on a large or pizza pan, with the wide ends overlapping in the center and points facing outward.

  4. In a medium mixing bowl, beat the cream cheese and granulated sugar until smooth. Stir in the almond extract.

  5. Spoon the raspberry pie filling evenly over the center of the dough circle, then dollop the cream cheese mixture on top of the filling.

  6. Fold the points of the dough triangles over the filling, tucking them underneath to form a ring. Leave a few gaps for the filling to peek through.

  7. Bake for 20-25 minutes, until golden brown. Allow to cool completely.

  8. In a small bowl, mix powdered sugar with milk or heavy cream to create a thin frosting, then drizzle over the cooled pastry.

Notes

Servings: 8
Calories: Approximately 81 kcal per serving

  • Author: niold.com