Raspberry Cream Cheese Bites

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Raspberry Cream Cheese Bites: A Sweet & Tangy Delight

If you’re looking for a bite-sized dessert that’s creamy, tangy, and bursting with raspberry flavor, these Raspberry Cream Cheese Bites are a must-try! These soft, buttery cake bites are topped with a luscious cream cheese frosting, fresh raspberries, and a light dusting of sweet crumbs, making them the perfect treat for any occasion.

Whether you’re serving them at parties, brunch, or as a quick sweet snack, these mini desserts are easy to make, look stunning, and taste absolutely delicious!

Why You’ll Love This Recipe

✔ Bite-Sized & Perfect for Parties – No forks required!
✔ Sweet, Tangy, & Creamy – The perfect flavor combination.
✔ Easy to Make – Just a few simple steps!
✔ Beautiful & Elegant – A treat that looks as good as it tastes.

Ingredients for Raspberry Cream Cheese Bites

For the Cake Base:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • ½ cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp heavy cream (for fluffiness)

For the Toppings:

  • Fresh raspberries
  • ½ cup crushed freeze-dried raspberries or raspberry powder
  • Powdered sugar (for dusting, optional)

How to Make Raspberry Cream Cheese Bites

Step 1: Bake the Mini Cake Bites

  1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, vanilla extract, and sour cream, mixing well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Scoop batter into the mini muffin tin, filling each about ¾ full.
  7. Bake for 12-15 minutes, or until a toothpick comes out clean.
  8. Let cool completely before frosting.

Step 2: Make the Cream Cheese Frosting

  1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
  2. Add vanilla extract and heavy cream, beating until light and fluffy.
  3. Chill for 10 minutes before piping onto the cake bites.

Step 3: Assemble the Raspberry Cream Cheese Bites

  1. Pipe or spread a dollop of cream cheese frosting onto each mini cake.
  2. Press a fresh raspberry on top.
  3. Roll the sides in crushed freeze-dried raspberries for a decorative touch.
  4. Lightly dust with powdered sugar for extra sweetness.

Serving & Storage Tips

  • Serve chilled or at room temperature for the best flavor.
  • Refrigerate in an airtight container for up to 3 days.
  • Freeze unfrosted cake bites for up to 2 months, then frost before serving.

Variations & Add-Ins

🍫 Chocolate Lover? Drizzle with melted chocolate.
🍋 Lemon Raspberry? Add 1 tsp lemon zest to the batter for a citrusy twist.
🥜 Nutty Crunch? Sprinkle with chopped pistachios or almonds.

Why These Raspberry Cream Cheese Bites Are a Must-Try

✔ Soft, buttery cake meets rich cream cheese frosting.
✔ Fresh raspberries add a burst of fruity freshness.
✔ Perfectly balanced sweetness with a hint of tang.
✔ Great for any special occasion or casual treat!

Final Thoughts

These Raspberry Cream Cheese Bites are elegant, easy to make, and bursting with flavor! Whether you’re hosting a tea party, bridal shower, or just craving a small sweet treat, these mini desserts are the perfect way to indulge without overdoing it.

✨ Give them a try and let me know—what’s your favorite fruity dessert? 🍰😊

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