Ingredients
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- For the Garlic Butter Spread:
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- ½ cup unsalted butter, very soft
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- 1 tablespoon grated Parmesan cheese
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- 1 teaspoon garlic powder
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- ½ teaspoon dried Italian seasoning
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- For Assembly:
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- 8 slices white bread
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- 12 slices mozzarella cheese
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- 6 ounces pepperoni
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- Warm pizza sauce for dipping
Instructions
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- In a medium-sized bowl, combine the butter, Parmesan cheese, garlic powder, and Italian seasoning until smooth.
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- Spread the butter mixture evenly over one side of each slice of bread. Place the slices butter side up on a sheet tray until ready to use.
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- Heat a skillet over medium-low heat. Place one slice of bread, butter side down, in the skillet. Layer with a slice of mozzarella, followed by 6 pepperoni slices, another slice of mozzarella, 6 more pepperonis, and a final slice of mozzarella.
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- Top with another slice of bread, butter side up. (You may have leftover pepperoni.)
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- Cover the skillet with a lid to help melt the cheese. Cook until the bottom is golden brown, about 3-5 minutes. Carefully flip the sandwich using a spatula, cover again, and continue cooking until golden brown and the cheese is melted.
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- Serve immediately with warm pizza sauce for dipping and enjoy!