Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pistachios (plus extra for topping)
- ½ cup white chocolate chips (optional)
For the Glaze (Optional, but highly recommended!):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Extra chopped pistachios for garnish
Instructions
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Cream the Butter & Sugars
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the pistachio pudding mix, eggs, and vanilla extract until fully combined.
3. Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Add Pistachios & White Chocolate
- Fold in chopped pistachios and white chocolate chips (if using).
5. Scoop & Bake
- Scoop 1 ½ tablespoon-sized dough balls onto the baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Make the Glaze & Garnish
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over cooled cookies and sprinkle with extra chopped pistachios.
Notes
Tips for the Best Pistachio Pudding Cookies
✅ Use instant pudding mix – It keeps the cookies soft and chewy.
✅ Don’t overbake! – The cookies should be slightly soft in the center when you take them out.
✅ Let them cool before glazing – This prevents the glaze from melting too quickly.
✅ For extra flavor – Toast the chopped pistachios before adding them to the dough.
✅ Chill the dough (optional) – If you want thicker cookies, chill the dough for 30 minutes before baking.