Pistachio Pudding Cookies: Soft, Chewy & Irresistible!

If you love soft, chewy cookies with a unique nutty flavor, these Pistachio Pudding Cookies are about to become your new favorite treat! Made with instant pistachio pudding mix, these cookies have an incredibly soft texture, a light green hue, and a sweet, nutty taste that pairs perfectly with chopped pistachios and a drizzle of icing.

Perfect for holidays, cookie swaps, or an everyday sweet treat, these cookies are simple to make, full of pistachio flavor, and completely irresistible!

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Why You’ll Love These Cookies

✔ Super Soft & Chewy – Thanks to pudding mix, these cookies stay soft for days.
✔ Rich Pistachio Flavor – The pudding mix adds a light, nutty taste that pairs perfectly with vanilla.
✔ Easy to Make – No complicated steps, just simple, delicious cookies!
✔ Beautiful Green Color – Great for Christmas, St. Patrick’s Day, or spring celebrations.
✔ Perfect for Pistachio Lovers – Each bite is filled with chopped pistachios and sweet glaze.

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The Best Pistachio Pudding Cookie Recipe

These soft-batch cookies have a buttery, nutty flavor and a chewy texture, making them completely irresistible.

Ingredients (Makes 24 Cookies)

For the Cookies:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 box (3.4 oz) instant pistachio pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped pistachios (plus extra for topping)
• ½ cup white chocolate chips (optional)

For the Glaze (Optional, but highly recommended!):

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• Extra chopped pistachios for garnish

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Step-by-Step Instructions

1. Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

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2. Cream the Butter & Sugars

• In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
• Mix in the pistachio pudding mix, eggs, and vanilla extract until fully combined.

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3. Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

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4. Add Pistachios & White Chocolate

• Fold in chopped pistachios and white chocolate chips (if using).

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5. Scoop & Bake

• Scoop 1 ½ tablespoon-sized dough balls onto the baking sheet.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

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6. Make the Glaze & Garnish

• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle over cooled cookies and sprinkle with extra chopped pistachios.

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Tips for the Best Pistachio Pudding Cookies

✅ Use instant pudding mix – It keeps the cookies soft and chewy.
✅ Don’t overbake! – The cookies should be slightly soft in the center when you take them out.
✅ Let them cool before glazing – This prevents the glaze from melting too quickly.
✅ For extra flavor – Toast the chopped pistachios before adding them to the dough.
✅ Chill the dough (optional) – If you want thicker cookies, chill the dough for 30 minutes before baking.

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Variations & Customizations

Want to switch things up? Try these delicious variations!

1. Chocolate Pistachio Cookies

🍫 Swap white chocolate chips for dark chocolate chips for a richer contrast.

2. Pistachio Coconut Cookies

🥥 Add ½ cup shredded coconut to the dough for a tropical twist.

3. Gluten-Free Pistachio Cookies

🌱 Use a 1:1 gluten-free flour blend for a gluten-free version.

4. Lemon Pistachio Cookies

🍋 Add 1 teaspoon lemon zest for a bright, citrusy touch.

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What to Serve with Pistachio Pudding Cookies

These cookies are perfect on their own, but here are some pairings to make them even better:

☕ Coffee or Espresso – The perfect balance of sweet and bitter.
🍵 Green Tea or Matcha Latte – Complements the nutty flavors.
🍦 Vanilla Bean Ice Cream – A creamy, cool contrast to the chewy cookies.
🥛 Cold Milk – A classic pairing for a soft, sweet cookie.

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How to Store & Freeze

These cookies store and freeze beautifully, making them perfect for make-ahead desserts.

Storing:

• Keep in an airtight container at room temperature for up to 5 days.
• For extra freshness, store with a slice of bread (it helps keep them soft!).

Freezing:

• Unbaked dough: Freeze cookie dough balls on a baking sheet, then transfer to a zip-top bag and freeze for up to 3 months.
• Baked cookies: Store in a freezer-safe container for up to 2 months.
• To bake from frozen: Add 1-2 extra minutes to the baking time.

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Final Thoughts: The Ultimate Soft & Chewy Cookie

These Pistachio Pudding Cookies are soft, nutty, and absolutely delicious—a must-try for any cookie lover! Whether you’re making them for a holiday treat, a cookie swap, or just a sweet snack, this recipe is guaranteed to impress.

🔥 Try them today and enjoy a nutty, buttery, pistachio-filled delight! 🔥

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