Few dishes embody the heartiness and warmth of a Southern breakfast quite like Pioneer Woman Sausage Gravy. This rich, creamy, and deeply flavorful gravy is a staple in homes across the South and beyond, served generously over flaky, buttery biscuits. Whether you’re looking for the perfect weekend brunch dish or a cozy meal to start your day, this homemade sausage gravy is the ultimate comfort food.
Ingredients
1 lb breakfast sausage (pork sausage, mild or spicy)
3 tbsp all-purpose flour
2 ½ cups whole milk (more if needed)
½ tsp salt (adjust to taste)
½ tsp black pepper (freshly ground for best flavor)
½ tsp garlic powder (optional, for extra depth)
½ tsp onion powder (optional)
½ tsp crushed red pepper flakes (optional, for a spicy kick)
1 tbsp butter (for extra richness, optional)
Biscuits (store-bought or homemade, for serving)
Instructions
1. Cook the Sausage
Heat a large skillet over medium heat.
Add the breakfast sausage and break it apart with a spatula as it cooks.
Stir occasionally and cook until the sausage is browned and fully cooked through (about 8-10 minutes).
If the sausage is very greasy, drain off some (but not all) of the excess fat—keeping about 2 tablespoons in the pan for flavor.
2. Make the Roux
Sprinkle flour evenly over the cooked sausage.
Stir well to coat the sausage in flour and let it cook for 1-2 minutes, stirring constantly. This helps get rid of the raw flour taste.
3. Add the Milk
Slowly pour in the milk, stirring constantly to prevent lumps from forming.
Continue stirring as the mixture starts to thicken (about 5-7 minutes).
If the gravy gets too thick, add a little more milk, ¼ cup at a time, until it reaches your desired consistency.
4. Season to Perfection
Add salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using).
Stir well and let the gravy simmer for another 2-3 minutes, allowing the flavors to meld.
If desired, stir in 1 tablespoon of butter for a silkier texture.
5. Serve Over Biscuits
Split open warm biscuits and spoon generous amounts of gravy over the top.
Garnish with additional black pepper and serve hot!
Notes
Why This Recipe is So Loved
Thick & Creamy: The perfect balance of sausage, roux, and milk creates a gravy that’s rich, smooth, and coats every bite of biscuit.
Packed with Flavor: The seasoning is just right—savory, slightly spicy, and full of hearty sausage goodness.
Simple Ingredients: You only need a handful of basic pantry staples to make this dish.
Quick & Easy: It comes together in under 20 minutes, making it perfect for a hearty breakfast any day of the week.
Versatile: It pairs perfectly with biscuits, toast, eggs, hash browns, or even breakfast potatoes.
